The Dominican Republic is more than just a beautiful country in the Caribbean region. Aside from its beautiful beaches, its breath-taking sunset,and panoramic views, Dominican Republic is currently one of the chief producers of organiccocoa in the world.

The country's move towardsthe organic market started as early as the 1980's. Ten years hence, theproduction expanded, providing them a key position in the world organic market.

The best cocoa beans in thecountry are grown in Cibao Valley, San Francisco de Macoris, and Santiago. Aside from cocoa, the Dominican Republic also exports banana, coffee beans, and other organicagricultural products.

The Dominican Republic produces two types of cocoa beans, the Hispaniola and the Sanchez variants. Sanchez accounts for as much as 96% of thecountry's production while Hispaniola is a mere 4%. This is because the Hispaniola cocoa bean variant requires more precision in its production process. Grownin more than 9 provinces, the Dominican Republic quality cocoa beans are grown in total of 125hectares of rich soil with more than 500 farmers taking care of them.

Farming is one of the majorsources of living in the country. As such, cacao trees are grown by bothindividual farmers and large corporations. Then they sell them on marketpremium prices. The cacao trees possess social relevance to the natives as theyprovide them with sustainable living.

The cocoa farmers in the Dominican Republic know how to cultivate, nourish, and take care of cacaotrees because it is their main source of income. It is never a simple task tocreate quality products such as a Dominican Republic cocoa bean. Each process requires dedication,knowledge, and patience. It's a good thing that every cocoa farmer in thecountry possesses these qualities by nature. And that's one reason why theirbeans always have exceptional quality.

The Dominican Republic cocoa beans are considered as the chief rawingredient of chocolates and hot cocoa drinks. As such, big name companiesexporting branded chocolates and chocolate drinks all over the world trust onlythe cocoa produced, packed, and shipped from the country.

And the Dominican Republic has embarked on the organic market, bigger and betterbusiness potentials have opened up. Organic products are currently enjoyinghigh demands in the today's marketplace. More and more people are gettingconcerned of the things they eat. And a good percentage of them would rathereat healthy organic foods rather than any other type.

Every cocoa bean processed inthe soils of the nation goes through the strict world standards of quality andcompetence. And primarily because the country has tapped on the organic market,their goal is to meet and exceed the requirements of the most prestigiousinternational organic foods organizations.

The challenge is to makeDominican Republic the best organic cocoa bean manufacturer in the entire world.And right now, the nation is looking to improve and attain perfection in eachand every process of cocoa bean production - from soil preparation tocultivation and from harvesting to shipping.