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InLatin America, the two countries which produce the most wine by far are
Becauseof the extensive history of wine making in the region, Argentina has seen theevolution of many local grape varieties, including Torrorit??s (white wine),Malbec (red wine) and Corbeau (also red). Malbec is the favoured Argentinevariety, and it has also been found to be the most successfully exportedvariety. The other industry that has grown on the back of wine making is winetourism, which means
Winemaking in
NewWorld Wines are generally grown in hotter climates than their more Northerlycousins. The grapes tend to get riper, and therefore the resulting wines tendto be more alcoholic ? something to keep an eye on when drinking these nectars.The wines are also fuller in body and therefore go well with highly spicedfoods and red meats.