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[T841]Therapy For Eating Disorders
by Jeff Kimball, Jef
Health care professionals don't yet fully understand why eating disorders are present in some individuals, and not others. But they do have an understanding about the circumstances that may make some people more vulnerable to developing an eating disorder. Research has shown that individuals who are experiencing stress, depression, or who have recently experienced some kind of major life change are much more vulnerable to developing the symptoms of an eating disorder.

If you're dealing with an eating disorder you need to get help from your family physician or local health care provider. When you first visit your health care provider, he or she will conduct a complete physical examination. You will be asked multiple questions regarding your medical history, your body image, and eating habits. The doctor will want to know whether you are participating in self-induced vomiting, whether you are using laxatives to facilitate weight loss, whether you are taking part in an obsessive exercise routine or diet, and how you perceive your body image. These symptoms, along with a complete account of your eating habits, are required to make an accurate diagnosis.

Depending on the patient, the physician may choose to perform any number of tests to determine the extent of damage to your body from the effects of your eating disorder. One of the most common tests your health care provider may order is a complete blood count (CBC). A CBC is important because it can detect a number of health problems, including the presence of anemia and iron deficiency, the health of various vital organs, and to test blood levels of critical hormones and enzymes.

Many physicians will also order a bone density test using a device known as a sonometer to produce sound waves throughout the body to measure the density of the bones. Eating disorders can often cause loss of bone density.

All of these tests are necessary to get a complete diagnosis. As you work with your doctor, be as honest as you can to ensure the accuracy of the treatment plan. Now more than ever there is a better understanding of eating disorders, and many treatment options and resources are available for those suffering from an eating disorder and their families. Treatments consist of various therapies, including nutritional therapy, psychotherapy, and family and individual counseling. Sometimes prescription drugs are used to treat underlying problems and antidepressants may be prescribed.

Whatever the treatment plan you need to follow it and continue regular appointments with your physician to ensure progress and ultimately a successful cure for your eating disorder.

In Western Countries the food has become a big problem. In the US are produced more than 3,800 calories every day to each woman, child, for more than any single person needs to sustain life. Obesity is already considered an epidemic. The general idea is that any man is predisposed to obesity or another eating disorder.

The Centers for Disease Control for high school students reported that 4.5 % of cases induced vomiting after meals or used laxatives to lose weight. This is a bulimia characteristic. Many women and adolescents experienced bulimia nervosa. In fact many people with bulimia are able to conceal their purging and do not become noticeably underweight. In Europe adolescents between 14 and 16 years old, manifest bulimic behavior. The third most chronic illness is in adolescent women is anorexia nervosa. Recent studies have shown that incidence has been steady in teenagers but it has increased threefold in young adult women. 90% of eating disorder cases are in women. The rate in males also appears to be increasing.

A prevalence of 2.5% for anorexia, 6.8% of bulimia and 40% for binge eating has been reported. Psychiatric and social profiles of men and women with eating disorders are similar to each other, although profiles between men and women with eating disorders and men without were quite different. The risk of specific eating disorders in men may affect their sexual preference. a study reported that 42% of male civilians with bulimia were homosexual or bisexual while 58% of the men with anorexia were asexual.

Individuals with eating disorders have been conducted using Caucasian middle-class females. Minority populations, including Hispanic-and African-American, are significantly affected. African-American girls and young women may be at particular risk for eating disorders because of poor body images is caused by cultural attitudes that denigrate the physical characteristics of minorities. Both Caucasian and African American women use laxatives and diuretics to control weight. Binge eating has become a severe problem in Hispanic Americans. Rates of dieting and body dissatisfaction were similar to those in other cultures.Living in any nation or any continent pose more of a risk for eating disorders than belonging to a particular population group. Symptoms remain similar across high-risk countries.

Within developed countries there appears to be no difference in risk between the rich and the poor. The lower economic groups may be at higher risk for bulimia. City living is a major risk factor bulimia. Some tests have shown that people with eating disorders scored significantly higher than average on IQ tests. It is known that people with bulimia had higher nonverbal than verbal scores. Competitive athletes are often perfectionists and because of this trait they can become anorexic persons. Women athletes and dancers are at particular risk for anorexia. Especially in ballet the success depends on the development of a wiry and extremely slim body. Among such athletes the anorexia rate is from 15% to 60%.

Male wrestlers and light-weight rowers are at risk for excessive dieting. A method called weight-cutting for rapid weight loss is practiced by high school wrestlers. Food restriction and fluid depletion using steam rooms, saunas, laxatives and diuretics involves anorexia. Male athletes are more apt to resume normal eating patterns once competition ends, studies are showing that the body fat levels of many wrestlers are still well below their peers during off-season and are often as low as 3% during wrestling season. A recently recognized body-image disorder referred to as muscle dysmorphia, that occurs in men who are preoccupied with weight lifting and perceive themselves as puny. The risk exists also for men and women in Military. 8% of women had an eating disorder compared to 1% to 3% in the civilian female population.

Vegetarianism in adolescence is a risk factor for eating disorder for both males and females. While they appear to eat more fruits and vegetables they are also twice as likely to diet frequently, four times as likely to intensively diet, and eight times as likely to use laxatives as their non-vegetarian peers. Being a vegetarian does not mean having an eating disorder. Parents with children who suddenly become vegetarian, should be sure their children are eating a balanced meal with sufficient calories.

Anorexic behavior should be suspected under the following situations: if the person has stopped eating meat only to avoid fat rather than from other motives, such as love of animals, if vegetarian diet coincides with rapid weight loss, if the person is avoiding certain foods, such as tofu, nuts and dairy products, that contain oils or fats. 10.3 % of teenage girls and 6.9 % of boys with chronic illness, such as diabetes or asthma, had an eating disorder.

Eating disorders are serious problems in people with either type 1 or type 2 of diabetes. The most common in type 2 diabetes is the binge eating (without purging). The obesity causes may trigger in diabetes in some people. Bulimia and anorexia are common in type 1 diabetes. The insulin-dependent patients have an eating disorder because diabetic women omit or under use insulin in order to control weight. Patients developing anorexia must control diabetes for a while. If they fail to take insulin and continue to lose weight these patients develop life-threatening complications.

Other emotional problems in girls who undergo early puberty intensifies early physical changes, including normal increased body fat. An interesting study reported the following: before puberty, girls ate quantities of food appropriate to their body weight, were satisfied with their bodies, and noted their depression increased with lower food intake and after puberty, girls ate about three-quarters of the recommended calorie intake, had a worse body self-image, and noted their depression increased with higher food intake.

Girls and women must pay a special attention to what they eat and how they eat to avoid such risks like anorexia or bulimia.
Article Source : Eating Disorder

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Both Jeff Kimball & Groshan Fabiola are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Jeff Kimball has sinced written about articles on various topics from Travel and Leisure, Cheap Insurance for Car and Renters Insurance. Jeff Kimball is a health writer and senior editor of and the. Jeff Kimball's top article generates over 1600 views. to your Favourites.

Groshan Fabiola has sinced written about articles on various topics from Woman Menopause, Medical Condition and Health. For more resources regarding or. Groshan Fabiola's top article generates over 6120000 views. to your Favourites.
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