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[N324]No Surgery Weight Loss

by Antoinette Boulay, Ant

Patients that have a considerable amount of weight to lose often benefits from weight loss surgery. There are several different types of surgical weight loss options than works for those who are morbidly obese. The biggest advantage of having weight loss surgery is that most patients are able to lose their excess weight over a couple of years and can keep most of the weight off. In addition, weight loss surgery can also help resolve a host of health problems related to obesity.

Before having weight loss surgery, a patient must qualify. A doctor that specializes in these types of surgeries will carefully consider each patient's case before making a decision. For the most part, those who are good candidates for these types of surgeries must be considered morbidly obese.

This means that they must be at least 100 pounds or more over their normal body weight or twice their recommended body mass index. Patients who qualify for this surgery must be relatively healthy otherwise and not suffer from problems with the stomach, pancreas and intestines.

There are generally three types of weight loss surgery that are performed on overweight people. All of these surgeries either make the stomach capacity smaller by creating a new stomach pouch, or shortens the digestion tract by connecting the stomach to the large intestines and completely bypassing the small intestines.

The newer Lap-Band surgery makes a smaller stomach and is usually recommended because of the shorter recovery time and risks. In addition, the Lap-Band is often preferred because it is reversible and adjustable. Patients experience a more even paced rate of weight loss and are able to keep it off longer than with other surgical methods.

The Roux-en Y Gastric Bypass is a procedure that minimizes the amount of food that passes into the stomach. It also decreases the amount of food that is absorbed into the digestive system. The stomach is either stapled or sewn closed at the upper half creating a smaller stomach on top. The intestines are then connected to the smaller stomach and food passes directly from one are to another.

The initial advantages of this surgery are that there is rapid weight loss right after surgery. This surgery also has a higher success rate than other forms of weight loss surgery. However, the gastric bypass is often more invasive and recovery time is longer. The Vertical Banded Gastroplasty is a very similar surgery, but the stomach is stapled and the intestines are left intact.

The more extreme of the weight loss surgeries is called the Biliopancreatic Diversion. During this surgery, about three-fourths of the stomach is completely removed and the rest of the stomach is connected to the final segment of the small intestines.

There are several disadvantages to this approach including having a higher mortality rate; the dumping syndrome, more invasive and can lead to life long bone density loss and anemia. The advantages to this weight loss surgery are that it allows for larger meals and it presents patients with the greatest amount of initial weight loss.

These days weight loss is a problem that is faced by all factions of society. There are a plethora of diet and exercise regimes available that promise a new you. Most work if followed diligently but they also require a continuous control on food intake so the lost weight does not come back. Surgery is an option when exercise and diet have had no effect and the patient has a body mass index of over 35 and is at risk for life threatening health problems.

Bariatric surgery is expensive - the average cost goes from $20,000 to $50,000 depending on the surgeon, hospital or clinic. It has some side effects and requires some lifestyle changes. The patient must be motivated and should be aware of the associated risks. There is a probable additional cost of some plastic surgery to remove the ugliness left by the bariatric surgery which has to be factored in.

Bariatric surgery is the surgical reduction of stomach volume which involves the use of two procedures called the gastric bypass and gastric banding. Bypass surgery is more common and is known to produce faster results but on the other hand gastric banding is reversible and quite easily too. In both procedures stomach volume is reduced to 30ml and food intake post surgery has to decrease with the food being properly chewed. One of the benefits of this type of surgery is that along with weight loss there is a reversal of diseases like Type II diabetes and sleep apnea.

A new smaller stomach is created by a line of staples which is then connected to a loop of the small bowel in the gastric bypass procedure. While in gastric banding, a silicone band is placed around the upper stomach creating a small reservoir as well as a restricted passage to the lower stomach. The average length of surgery is about 2 hours. This surgery is done using laparoscopic technology where a small video camera and several tiny, customized instruments are used and it involves smaller incisions, lesser scarring, less pain and fairly quick recovery. Complications may include things like respiratory failure, staple leaking, stenosis (obstruction of stomach) and bleeding. The mortality rate for bariatric surgery is an estimated 0.1% to 1-2% but no comprehensive data is available.

The surgeon you go to must be able to give you a one-on-one consultation and must have done hundreds of such surgeries with an excellent success rate. You have to be comfortable with your surgeon and your friends and family must be able to interact with him. Check with your family doctor for a recommendation or go online for information. Make a list of what you would like to find in a prospective surgeon and try and match the list as much as possible.

Your stay in the hospitable would be around 2 to 3 days and you would need at least 3 to 6 weeks of post operative rest. There is some discomfort to be experienced for some days and intake of solid food will not be allowed as your body needs to adjust to the new settings done. Food consumption will be controlled and a diet may be allowed which might exclude fats, sugars and carbohydrates.

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Both Antoinette Boulay & Ray La Foy are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

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