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[M831]My Most Favorite Dessert
by Joana M. Carlson, Joa
Frequently served hot with milk or ice cream, the brownie remains the most appraised dessert of all ages. It is sometimes deliciously covered with chocolate icing or  can also be flavored with mint or vanilla.
Extremely rich in chocolate, small sized and brown colored; these are what come to our mind when we speak of brownies.
Here are some brownie recipes that you can try if you have a little time:
 == Brownies (Basic Version)
~ 1 sq (1 oz.) unsweetened chocolate ~ 1 tsp vanilla ~ 1 egg ~ 1/4 tsp salt ~ 1/4 tsp soda ~ 1/4 cup margarine or butter ~ 3/4 cup sugar ~ 2 tbsp milk ~ 2/3 cup flour
Mix together the flour, soda and salt. Let the butter and chocolate melt together in the top of a double boiler over boiled water. Remove from heat. Blend in the sugar little by little, while keep beating thoroughly.
Add egg and beat well. Add the dry ingredients and mix well along with milk and vanilla. Spread over baked butterscotch base. Let it bake around 35 minutes at 350 degrees. Let cool then cut into bars.
== Brownies With Caramel & Oatmeal
The Base:
~ 1/8 tsp salt ~ 1/4 tsp soda ~ 1/3 cup sifted flour ~ 1/3 cup melted butter or margarine ~ 1/2 cup firmly packed brown sugar ~ 1 cup oatmeal
Mix together the flour, soda and salt. Insert the brown sugar and oatmeal; whip until unified. The add the margarine or butter to mix again until you see that the mixture is solidified. Now apply pressure with your hands into an ungreased 8X8 by 2 inch pan. Now Bake for 10 mins at 350 degrees and then serve.
 == Snicker Bar Brownies
~ 3/4 cup melted margarine ~ 2/3 cup sweetened condensed milk ~ 1 Large bag Snickers or Milk Way Bars ~ 1 German Chocolate Cake Mix
Mix cake mix with melted margarine and condensed milk. Pour about 1/2 of the mixture into a pan (13 by 9). Let bake for about 10 mins at 350 degrees.
Cut candy bars into little slices. Set these on top of the baked crust. Crumble the remaining batter on the candy bars top. This will give it a cool texture.
You don't have to make it smooth by spreading it on the top.   Insert into the oven and bake for 20 minutes at 350 degrees.
 == Banana Brownies
~ 3 cups flour ~ 2 tsp baking soda ~ 6 very ripe bananas ~ 1 cup butter ~ 1 tsp vanilla ~ 1 tsp salt ~ 3/4 cup sugar ~ 3/4 cup brown sugar ~ 3 eggs ~ 1 cup chocolate chips
Preheat oven to 350 degrees.
Melt butter. Drop sugars, vanilla, bananas and eggs. Combine well. Drop salt, flour & soda and combine well. Drop in 1/2 cup of chocolate chips.
Spread into greased 13 by 9 inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips on its top.
== Fudge Mint Brownies
~ 1 cup nuts; chopped ~ 1 cup sugar ~ 1/2 cup butter ~ 1/2 tsp baking Soda ~ 1/2 tsp salt ~ 1-1/2 cups mint-Chocolate Chips ~ 1-1/2 tsp vanilla extract ~ 1-1/4 cup flour ~ 3 eggs; large ~ 3 tbsp water
First preheat the over at 350 degrees.
Mix salt, flour and baking soda in a little bowl; put aside. In a medium saucepan, mix sugar, butter and water; heat until it reach the boling point. Remove from heat. Drop vanilla extract and the mint chocolate chips; blend until chips are disolved and mixture is smooth.
Transfer to a larger bowl. Drop eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture. Whip in nuts. Spread into a greased 13 by 9 X 2-inch baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool.
Happy brownies! :o)

Pecan pie is a sweet custard pie. It is made mainly from corn syrup and pecan nuts. It is a tremendously favorite dessert prepared and dished during important US holidays like Thanks giving, Christmas. It has a sweet and a very nutty flavor with a custard like texture. Though it developed in the southern part of the USA but since early 20th century its popularity has grown immensely and has grown the Pan American dessert. What causes the pecan pie a truly American dessert? well reply is not too far, the term pecan devived and initiated from the American Indian word 'Pecan' which signifies “nut to be cracked with rock”. Some former French colonists in New Orleans got acquainted to pecan nuts by the native-born Indians, it got their creative juices flow and pecan pie was the delightful final result. Small communities of Quinipissa and Tangipahoa Indians lived at that time in present day New Orleans. The first French colonist to this place was sieur de La Salle,who came here in 1682.His visit was shortly accompanied up by different French explorer Jean Baptiste Le Moyne in 1699. Another prominent French settler sieur de Bienville,who was governor of Louisiana, visited New Orleans and liked it so much that he made a small town in 1718.He christened this young settlement Nouvelle Orleans. Thus groundwork was laid for this fabulous dish to be whipped up in a French settlers kitchen for the very first time. And who known at that time this union of European Pie with the native American constituent would bring about such a revolution in American palette in the 20th century. Pecans have a long long story in the area. millions of pecan plants are witnessed on the banks of leading Rivers, streams and irrigation canals in Texas and north of Mexico. Even fossil remains of pecan plants were also obtained there. So supported on this grounds we can conclude that these pecan trees existed long before native-born Indians moved here and that these plants were looking for their fruits to be observed by some body who could creatively use them and develop some thing superbly fabulous which is befitting to their lone taste and feeling. After all this special taste was produced by them after standing patiently for many a thousand years. Not only that these pecan plants played a significant use in gifting a Pan American character to the individuals coming from contrasting countries ,regions ,ethnicities and religious belief. In the latest times first recipe of pecan pie come out some where between 1925 and 1940.Some famed cook books are dead sure of first recipe being published in year 1940.Today pecan pie has grabbed the imagination of entire American nation. It has been indorsed by all the communities who came to live here from all the parts of the world. Now many variants have appeared in pecan pie like chocolate pecan pie ,chocolate chips pecan pie,sweet potato pecan pie.But nothing could beat the traditional New Orleans pecan pie.

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Both Joana M. Carlson & Stacy Carolin are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Joana M. Carlson has sinced written about articles on various topics from Food and Drink. Shhhh! Joana reveals some from restaurants at:
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