And, since there isn't any demand for that type of coffee, brand-name manufacturers continue doing the same thing. Why switch to an that process if you can make more money with non-organic ones?
Well, manufacturers and consumers need to reevaluate their thoughts towards organic coffee. First off, since this coffee is grown without pesticides, it is extremely healthy for the environment. During their cultivation, no chemicals are released into the air or soil. In turn, not only does the air remain clean, but there's no risk of harmful substances invading the area's water supply.
Secondly, organic coffee tends to be much healthier than non-organic brands. Why? Well, most of these coffees are grown in parts of Africa where the soil contains volcanic compounds. This makes the dirt more arable, which results in the best coffee bean nature has to offer. Not only is the bean rich in antioxidants, (nutrients that are essential for healthy immune systems), but it contains a very strong coffee flavor. Also, the caffeine within this type of coffee tends to be more potent than the caffeine in non-organic brands. This means one cup of this coffee could equal four cups of non-organic brands, at least in terms of the energy boost you receive. At this rate, one cup of coffee could carry you through the whole day. Forget wasting your work time on coffee breaks, since organic coffee will keep you alert the whole 8 hours.
The caffeine in organic coffee may also help you lose weight. This is because caffeine naturally suppresses hunger while filtering the body of impurities. Just make sure you don't overdo it, since too much caffeine will not only cause heart problems, but it may make you nauseous. And, since this coffee is more powerful, you won't need as much to get a caffeine overdose. So, to avoid these problems, make sure you drink in moderation.
In conclusion, organic coffee offers many benefits for humans and their environment. But as long as people keep consuming non-organic brands, manufacturers won't see the economic value behind natural cultivation. So, for now, organic coffee lovers will just have to buy their java from independent enterprises.
Copyright (c) 2008 Soaring Eagle Companies LLC
Studies show that most Americans drink coffee regularly. This demand has pushed farmers to use various methods of farming to make crops grow and harvest as fast as possible. It has only been discovered recently that using fertilizers to help plants grow does more bad than good. This is the reason that farmers are going back to the basics of making organic coffee.
What is organic coffee? This is the process of growing crops without the use of fertilizers and other substances. This means farmers will work in the fields, let the water give the plants its nutrients and then watch it grow with the help of the sun.
With the help of the US Department of Agriculture, crop rotation has been set in place so that farmers will still be able to cope with the demand of the various coffee products that are sold on the market.
One way to get more people interested is for the federal government to offer incentives. It takes years before the farm can be certified but in the long run is beneficial for everyone.
This is considered to be the trend these days since the chemicals that were used to make the crops grow aren't washed away or decontaminated before this is packed and purchased by the customer.
Since the production time is much slower, organic coffee is quite expensive. A 12oz. bag for example is being sold at $12 so the customer can just imagine how much this will cost in a much larger container.
These products are usually sold in a different section of the supermarket. There are organic coffee products that are caffeinated or decaffeinated. There are also those in cans that are flavored. Each item must have a seal certifying its authenticity so as not to confuse with the old one.
Despite that, some people are still purchasing inorganic coffee and other products. Not all of these are made in the United States, which means they are imported from South America, Europe and Asia.
Analysts believe the prices of organic coffee products will go down in the next few years. This is as farmers in the United States and abroad decide to follow crop rotation practices and abandon the old method of using fertilizers and pesticides.
This may not happen next year but things can change a decade from now. It isn't that people want to live forever but simply to enjoy a healthy life.
Both Robin Rushlo & Jennifer Seaton are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Robin Rushlo has sinced written about articles on various topics from Marketing and Communications, Internet Marketing and Coffee Advantages. "Dr. Robin Rushlo", is a well known MLM Radio personality and is nationally recognized as an expert in the network marketing business.He is the current host of the radio show, "Networking with the Blindguy"live daily from SEAD RADIO Network,providing Succ. Robin Rushlo's top article generates over 110000 views. to your Favourites.