1 rack of pork baby back ribs per moderately hungry person. Marinate in
cider vinegar about 10 minutes. Liberally use garlic salt and canned black
pepper Use hickory, oak, or mesquite At 200-225, they should take 2 1/2
hours

Use a water pan. Sauce goes on the side. (You won't need it.)

That's it? Yep. Don't mess with perfection. Don't try fresh cracked pepper
or cloves of garlic. Don't try spare ribs. I did once and made my wife cry.
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