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[P592]Pre Contest Bodybuilding Diet
by Lee Hayward, Lee
Bodybuilders are among the most successful in the world at losing pure bodyfat and getting shredded. Competitive bodybuilders train and eat differently than most of dieters who fail. And in this article I will outline a good bodybuilding pre-contest diet plan that you can follow to get that ripped to the bone contest condition. This information will really help you if you are planning on competing in bodybuilding. And even if you are not really interested in getting on stage, but you would like to get ripped, then the info covered here will help you get that lean "beach body" look.

I've been competing in bodybuilding competitions since 1995 so I've picked up a few tricks over the years and I'm going to share them with you here...

I personally start dieting for a contest at least 6 months in advance. I want to have plenty of time to prepare myself. For the first month I simply cut out all junk foods and eat nothing but clean foods. Such as beef, chicken, turkey, fish, eggs, milk, protein shakes, rice, potatoes, pasta, fruit, vegetables, etc. I eat about 5-6 small meals each day. I drink plenty of water at least 1 gallon a day. I will also do about 30 minutes of cardio exercise 4-6 times each week, before breakfast. I will continue my regular weight training workout.

The second month of preparation is very similar to the first. I will still eat the same as mentioned above. But I will increase my cardio exercise to at least 45 minutes, 5-7 times per week, before breakfast. The whole idea of doing cardio before breakfast is to help burn up more stored bodyfat. At this time there is no food in your system to be used as fuel so you'll burn more bodyfat from your cardio. It also helps to jump start your metabolism for the day. After exercise your metabolism is elevated and remains so for several hours.

The third month I get stricter with my diet. I will begin to cut back on my portions of starchy carbohydrates while keeping my protein intake high (between 250-300 grams of protein per day). I also eat more vegetables. My diet is now mainly foods such as very lean meat, poultry, fish, protein supplements, vegetables, rice, potatoes, oatmeal, etc. I will increase my cardio to about 60 minutes each morning before breakfast.

I'll also start taking a fat burner. For my last show I used "Palo Alto Labs Leviathan". I found that it worked great, I would take 2 caps twice per day on an empty stomach. Once before cardio and again before my weight training workouts because it helps give me an energy boost, curb my appetite, and raise my metabolism enabling me to burn more bodyfat.

The fourth month is pretty much like the third month with dieting and doing cardio each morning before breakfast. I will also start practicing my mandatory poses 3-4 days per week. At this stage I am getting lean and can start to see the definition showing in my abs, legs, back, chest, etc...

The fifth month before the contest I get stricter with my diet. I will eat approx. 1 gram of carbohydrate and 1.5 grams of protein per pound of bodyweight each day. I don't normally count fat grams, but they are kept as low as possible. However, I will make sure to consume some healthy fats like fish oil, flax oil, olive oil, etc.

My daily eating during contest prep will go like this:

Cardio - take fat burner and black coffee - 1 hour of cardio

Meal 1 - bowl of oatmeal mixed with protein powder - egg whites

Meal 2 - chicken breast - garden salad

Meal 3 - can of tuna - garden salad

Workout - take fat burner and black coffee - weight training workout - practice posing - protein drink

Meal 4 - steak - steamed veggies - sweet potatoes

Meal 5 - protein drink

I also salt my food and even add a couple shakes of salt to my protein drinks. Most people probably think this is crazy. But I find that if I don't add salt to my diet I get bad muscle cramps when training. Don't worry you will not retain water, your body will adjust to a higher salt intake within a few days and as long as you are drinking lots of fluids your body will flush out any excess water. I'll keep doing this until 2 days out from the show.

I strive to be in shape one month out before the contest and then just keep with the diet, cardio, training, etc. to let my conditioning just harden up. I won't lose a whole lot more bodyweight, but my skin will get tighter and thinner.

My workouts are not that hard and heavy at this phase of my contest prep. I know that I won't be gaining any more muscle mass on a calorie restricted diet plan, so I'm just trying to maintain what muscle I have and get leaner. I basically have my posing routine down pat. I just want keep plugging away consistently. The temptation to cheat on my diet is very strong now. It is very important not too cheat. I keep my eye on the finish line and know that the dieting will be all over soon.

Carb Loading & Water Intake...

I do not carb deplete or carb load during the last week. I have tried all kinds of crazy stuff like this in the past and I found that it is best to just diet right up to the day of the show. Messing with your carb intake at the last minute is too hit and miss, you risk screwing things up and holding water. You are better off playing it safe by sticking to your diet and then just slightly increase your carb intake slightly for a couple days before the show (i.e. instead of eating 1 potatoe at a meal, eat 2 potatoes, etc.).

During the last week I will increase my water intake to about 2 gallons per day. I will stop all weight training and cardio a couple days before the contest to let my body rest and recover.

Friday night before the contest I will cut back on my water intake and just have a small glass of water with each meal. I also take herbal diuretic capsules on Thursday, Friday, and Saturday to help get rid of the excess water under my skin. I do not cut my water intake entirely, just cut back. Cutting out water entirely can leave you flat and smooth. You need some water in your system in order to pump up and pose properly.

Tanning...

I'll start tanning in the tanning bed at least 3 times per week for a couple months before the show. This will give me a base tan. Then on Friday before the show I'll put on about 3-4 coats of ProTan. This is a spray tan that you paint on with a sponge brush. Saturday morning before the show I'll also put on a coat of Dream Tan. This is a dark tanning cream that you rub on your skin. I'll put a coat of this on Saturday morning, another coat before pre-judging, and again before the evening show. Dream Tan works great and it has oil in the tan so you do not need to use much if any additional posing oils.

Back Stage...

When I go to the contest I take a MP3 player with my posing music. I try to find a place by myself back stage so I can practice my posing routine. By doing this, my routine is fresh in my mind before going on stage in front of the audience and judges.

When pumping up before going on stage I will do some light, high rep, upper body exercises such as push ups, bent over rows, bicep curls, etc. with a rubber fitness band. Never pump up the legs or the abs, these muscles always look and flex better when they are not pumped. Do not pump up too much because it will make you shake when you pose. Just warm up and get the blood flowing to the muscles.

And the last thing that I recommend is to go out there and have a good time. Be confident and proud of your accomplishments and put on a good show for the crowd. At this point you have done all you can do, now it is up to the judges to decide the rest.

Bodybuilders train most of the year to build muscle. But for some reason, when they begin dieting for a show, some forget that they are bodybuilders. They stop training to build muscle. Their sole focus is losing body fat, at all costs, which often leads to excessive lost muscle. Muscle is not an entity that one can "pause" - your muscles are always in a state of hypertrophy (growth) or atrophy (shrinking). When bodybuilders neglect additional needs the body faces during a calories deficit time period (like a pre-contest diet), the end result is often unnecessary muscle loss. Manipulation of supplements, fats, and carbohydrates can assist in countering the muscle loss, which often accompanies a pre-contest diet.

Supplements

Creatine should be taken for the entire duration of the pre-contest routine, and removed in the last week as sodium and water levels are manipulated in the drying-out process. EFA's (essential fatty acids) in the form of Fish Oil should be consumed the entire time, at the dosage of 1 gram, three times per day with meals. Finally, a good thermogenic compound like Tridenosen H should be used for the duration of the pre-contest diet. It will assist in leaning effects with nearly the effectiveness of a clen or a t3, and its protein sparing effect will be of great assistance as protein grams are lowered in accordance with carbohydrate and fat manipulation, keeping the total caloric intake steady.

Carbohydrate manipulation

In the last 5 weeks before the show, manipulating carbohydrate levels, in both type and number, is essential. Alternating two high-carb days with one low-carb day is effective for many, but that can change as show day approaches. Carb type awareness, however, is essential every day.

Carbohydrate consumption should revolve around training time. Half of your daily carbs should be consumed around workout time. One-sixth of your daily carbs should be consumed before training, and 2/3 of your total daily carbs should be consumed after training. Post-training carbs should be of the simple carb variety in order to spike insulin levels during that very small window when glycogen levels are at their lowest. The result is curbed cortisol levels in the bloodstream during the most dangerous time of the day for losing muscle!

Fat manipulation

In the last 3 weeks before the show, bump up healthy fat consumption by 30 grams on low-carb days. Fish, almonds, or olive oil are the best choices.

Additionally, protein levels may need to be manipulated higher or lower, depending upon current intake levels and overall caloric totals. Some bodybuilders find that lowering protein and raising fat levels, while keeping total calories the same, yields terrific results. Above all, keep an observant eye on the mirror, on the scale, and on what your body is telling you. Use this information as a guideline, but always strives to find the precise timing and macronutrient levels that suit you're dieting needs best.

Article Source : Pg. 2

About Author
Both Lee Hayward & Dane Fletcher are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Lee Hayward has sinced written about articles on various topics from Build Muscle, glutamine & cysteine and Fat Loss. Lee Hayward is a competitive bodybuilder with over 13 years of competitions and 18 years of training under his belt. Make sure to check out Lee's website and sign up for his FREE Bodybuilding Tips e-Mail Course and get some killer tips and tricks that wil. Lee Hayward's top article generates over 2400 views. to your Favourites.

Dane Fletcher has sinced written about articles on various topics from Detoxification, Body Building and Health. Dane Fletcher is the world's most prolific bodybuilding and fitness expert and is currently the executive editor for BodybuildingToday.com. If you are looking for more. Dane Fletcher's top article generates over 301000 views. to your Favourites.
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