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[S410]Short Term Effects Of Marijuana
by Jonas Smith, Jon
The short-term effects of marijuana can include problems with memory and learning; distorted perception; difficulty in thinking and problem solving; loss of coordination; and increased heart rate. Research findings for long-term marijuana abuse indicate some changes in the brain similar to those seen after long-term abuse of other major drugs.

For example, cannabinoid (THC or synthetic forms of THC) withdrawal in chronically exposed animals leads to an increase in the activation of the stress-response system and changes in the activity of nerve cells containing dopamine. Dopamine neurons are involved in the regulation of motivation and reward, and are directly or indirectly affected by all drugs of abuse.

Marijuana can have an adverse effect on the heart. One study has indicated that an abuser's risk of heart attack more than quadruples in the first hour after smoking marijuana. The researchers suggest that such an effect might occur from marijuana's effects on blood pressure and heart rate and reduced oxygen-carrying capacity of blood.

A user's lungs are also affected. A study of 450 individuals found that people who smoke marijuana frequently but do not smoke tobacco have more health problems and miss more days of work than nonsmokers. Many of the extra sick days among the marijuana smokers in the study were for respiratory illnesses.

Even infrequent abuse can cause burning and stinging of the mouth and throat, often accompanied by a heavy cough. Someone who smokes marijuana regularly may have many of the same respiratory problems that tobacco smokers do, such as daily cough and phlegm production, more frequent acute chest illness, a heightened risk of lung infections, and a greater tendency to obstructed airways.

Smoking marijuana possibly increases the likelihood of developing cancer of the head or neck. A study comparing 173 cancer patients and 176 healthy individuals produced evidence that marijuana smoking doubled or tripled the risk of these cancers. Marijuana abuse also has the potential to promote cancer of the lungs and other parts of the respiratory tract because it contains irritants and carcinogens. In fact, marijuana smoke contains 50 to 70 percent more carcinogenic hydrocarbons than does tobacco smoke. It also induces high levels of an enzyme that converts certain hydrocarbons into their carcinogenic form-levels that may accelerate the changes that ultimately produce malignant cells. Marijuana users usually inhale more deeply and hold their breath longer than tobacco smokers do, which increases the lungs' exposure to carcinogenic smoke. These facts suggest that, puff for puff, smoking marijuana may be more harmful to the lungs than smoking tobacco.

Some of marijuana's adverse health effects may occur because THC impairs the immune system's ability to fight disease. In laboratory experiments that exposed animal and human cells to THC or other marijuana ingredients, the normal disease-preventing reactions of many of the key types of immune cells were inhibited. In other studies, mice exposed to THC or related substances were more likely than unexposed mice to develop bacterial infections and tumors. Research clearly demonstrates that marijuana has the potential to cause problems in daily life or make a person's existing problems worse. Depression, anxiety, and personality disturbances have been associated with chronic marijuana use.

Because marijuana compromises the ability to learn and remember information, the more a person uses marijuana the more he or she is likely to fall behind in accumulating intellectual, job, or social skills. Moreover, research has shown that marijuana's adverse impact on memory and learning can last for days or weeks after the acute effects of the drug wear off.

stuffs that during brewing dissolve in water to create the drink which are classified as nonvolatile taste components (comprises of caffeine, trigonelline, phenolic acids, chlorogenic acid, carbohydrates, amino acids and other minerals) and volatile aroma components comprise of organic acids, aldehydes, ketones, esters, amines and mercaptans.

A cup of coffee, depending on its strength might contain some 10-100mg of caffeine. Some types of coffee might as well contain important amounts of the B-vitamin niacin, even though this nutrient is of course with pleasure accessible from other foods as well. Caffeine-containing tablets or medications need not be taken as well as cups of coffee or tea, as this would again increase the true value of dosage. The effects of caffeine differ from person to person; some individuals may drink several cups of coffee in an hour and may also have zero effects, while other person may feel a strong effect after just one serving.

Caffeine is actually a drug, which has been widely used for centuries. Its main effect is that it is a soft stimulant of central nervous system (CNS), assisting to decrease feelings of tiredness and fatigue. However, usual use might lead to ?habituation?; that is, no net advantage from use but, rather, a negative effect if the drug is not actually taken.

Besides the above mentioned CNS stimulant outcome, caffeine as well temporarily increases heartbeat, increases the blood pressure, and further stimulates the action of the lungs; increases basal metabolic rate (BMR), and help to promotes urine production; and it also relaxes smooth muscles, particularly the bronchial muscle. Caffeine is well used in treating migraine disease, either alone or in combination. It enhances the action of the ergot alkaloids, which is used for the treatment of this problem, and further increase the potency of analgesics such as aspirin. It could to some extent relieve asthma attacks by dilating the bronchial airways.

Caution and Warning

Too much of caffeine could also produce restlessness, nausea, headache, tense muscles, cardiac arrhythmias (irregular heartbeats) and sleep disturbances. Because caffeine increases the production of stomach acid it might even worsen ulcer symptoms or cause acid reflux (heartburn). Consuming coffee in evening might disrupt sleep and may cause insomnia.

Caffeine needs to be used with caution by people with heart disease and people with high blood pressure (hypertension), and also by those people who are suffering from eye disease glaucoma. Caffeine medications must not be generally taken by children. Many children are already drinking huge amounts of caffeine in drinks and food. In this connection, a nutritional concern is that children might select fizzy drinks in preference to milk, thus getting zero calories at the expense of valuable nutrients.

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About Author
Both Jonas Smith & Adam Akelis are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Jonas Smith has sinced written about articles on various topics from Food And Drink, Cooking Tips and Food And Drink. Read about and. Jonas Smith's top article generates over 33100 views. to your Favourites.

Adam Akelis has sinced written about articles on various topics from Coffee Advantages, Diabetes Treatment and Coffee Advantages. Adam Akelis is a professional copywriter who has a sound knowledge on coffee, his all time favorite drink. To know more on coffee, its types (roasted coffee,
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