Sustainable living is the ability for society to preserve our natural resources. The quality of life that we live now will ultimately affect future generations to live within a clean beautiful environment. The Organic Coffee Place supports environmental preservation by offering products that help society become effortlessly involved in sustainable living.
Organic coffee is grown in soil that has not been treated with chemical fertizlizers for at least three years. The Coffee bean plants are planted utilizing natural compost fertilization methods within a canopy of shade. The shade canopy is also becomes unique because many different tree heights allow the conditions to prevail housing for migrating birds and the like. The birds eat the insects from the coffee bean plants, which then prevents the use of any toxic and harmful pesticides. In order for plantation growers to provide these unique growing efforts in a responsible manner, organic standards have been implemented to certify organic producers are compliant with U. S. organic laws.
Several organizations have implemented standards and other efforts to sustain environmental preservation, sustainable living and societal trust in a distinct organic coffee product. The Organic Trade Association (OTA) provides US Organic Standards, Market Trends, Benefits of organic coffee including Species Diversity and Bio-diverse information. Other organizations supporting important efforts towards earth preservation, natural resource and sustainable living are; The Fair Trade Federation, Certified Rainforest Alliance, Certifed USDA Organic and the Smithsonian Migrating Bird Center - The Smithsonian promotes Bird-Friendly preservation through Shade Grown Organic Coffee efforts via standards and regulations.
Traditional coffee like Folders and the popular Spanish brand Nescafe have maintained that familiar, consistent great taste over the years. Despite pesticides and fertilizers harvested in the large, commercial coffee plantations they grow on, it manages to suit an average person’s tastes as evident by its sales. In justifying the high prices for organic coffee, many people point to its tastes as one of the main reasons. Does organic coffee taste better than traditional coffee?
To begin, organic coffee tastes better than traditional coffee because of the growing methods farmers use. Factors that weigh heavily with improved taste include shade grown and organic farming methods that are in force today that promote healthier soil, clean water, and habitats for birds that provide pest control. As an added bonus, organic coffee receives a taste boost if it is high-grown. Organic coffee under shade trees are the definition of ‘premium’ in that fewer coffee cherries are produces unlike traditional coffee that grow under the sun. Because of this, organic coffee cherries grow slower and finer, and the difference is passed on to your I Love New York mug.
Another reason why organic coffee tastes better is because of the incentives farmers receive for producing it. With an average of 15 cents more per pound, producers are more inclined to keep their trees in top shape and harvest them better. Organic coffee producers also place a higher emphasis on harvesting, many of which is done by hand to assure the best beans are processed. This is a must, considering coffee trees have cherries going through different development cycles. The harvesting process also separates regular beans from the finer ones. All in all, because of the more intricate care placed with growing organic coffee, taste is improved tenfold.
For more information on organic coffee or for organic coffee recipes
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