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[B321]Benefits Fish Oil Supplements
by Lori Matthews, Lor

Fish is one of the healthiest foods nature has made available to mankind. It exists in abundance and is, therefore, affordable for everyone. The many health benefits of consuming cold-water oily fish (such as herring, tuna, halibut, salmon, cod) have been well established by scientific research. Fish is one of the richest sources of omega-3 fatty acids - a family of long-chain polyunsaturated essential fatty acids that play a crucial role in health maintenance and may provide protection against a host of diseases, including cardiovascular diseases, Alzheimer's disease, inflammatory diseases like rheumatic arthritis, and even cancer. These nutrients are absolutely essential for normal growth and development and must necessarily be obtained from food because the body cannot synthesize them, just like vitamins and minerals.

Pharmaceutical Grade fish oil supplements can be taken as an alternative to eating fish. Though the vast majority considers fish as being delicious and appetizing, there is a substantial fraction of the population that cannot stand the smell of fish. And some people may not even find it all that stimulating for their taste buds. Then there are people who cannot consume fish because they are vegetarians or vegans. But all that does not imply that they should deprive themselves of the health benefits offered by fish.

Yes, there are a couple of rich plant-origin sources of these essential fatty acids like flaxseeds and soybeans, but they are not easy to include in a regular meal, are even less palatable, and maybe available only in special health stores. Moreover, for longer-chain omega-3 fatty acids (EPA and DHA) in particular, which are the more valuable forms of omega-3 fatty acids for human body, fish is a far better source.

Fish oil supplements, extracted from the fatty portions of the fish by processing and available in capsule form or liquid form provide a perfect yet simple health solution for all. Simply taking fish oil capsules or consuming the liquid oil daily, and you may derive all the wonderful health benefits of omega-3 fatty acids. Another advantage is that they are odorless and it is easy to control the dose and ensure that one is getting the daily-recommended amounts of omega-3 fatty acids.

In fact, they may even prove to be superior to eating fish because in the polluted world of today, even fish can come contaminated with heavy metals like mercury, lead, arsenic and cadmium, as well as other pollutants. Since superior-quality fish oil is manufactured using a molecular distillation process in a highly controlled setup, the supplements contain pharmaceutical grade, ultra-refined and ultra-pure fish oil that is completely devoid of contaminants.

Some possible health benefits of taking fish oil supplements:

May reduce inflammation and pain in joints.
May provide protection against colds and allergies by boosting the immune system.
May facilitate weight loss by improving body's response to insulin.
May helps treat/improve depression, mood swings, and other neurological/psychiatric disorders like migraine headaches, attention deficit hyperactivity disorder, Alzheimer's disease, etc.
May provides protection against cardiovascular diseases by helping reduce (i) blood pressure, (ii) LDL (low-density cholesterol) and triglyceride levels, (iii) blood clots, and (iv) artery wall thickening.
May improves memory and concentration, and enhances the overall brain activity.
May help cell membranes to stay healthy, thus discouraging the cells from becoming cancerous.

Nevertheless, it is always advisable to consult your doctor before you start your fish oil supplements, especially if you are on some anti-inflammatory or blood-thinning drugs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


• Further reducing saturated and trans fatty acids in the diet;
• Minimizing the intake of food and beverages with added sugars;
• Emphasizing physical activity and weight control;
• Eating a diet rich in vegetables, fruits and whole-grain foods;
• Avoiding use of an exposure to tobacco products; and
• Achieving and maintaining healthy cholesterol, blood pressure and blood glucose levels.

Although the previous recommendations stressed a healthy dietary pattern, these new recommendations broaden that concept to include the importance of a healthy lifestyle pattern. The chair of the American Heart Association's Nutrition Committee and Gershoff professor of nutrition science and policy at the Friedman School of Nutrition Science and Policy, at Tufts University in Boston, Alice Lichtenstein, states: "The two go together - they should be inseparable."

Alice Lichtenstein also states: "The key message of the recommendations is to focus on long-term, permanent changes in how we eat and live. The best way to lower cardiovascular risk is to combine physical activity with heart-healthy eating habits, coupled with weight control and avoiding tobacco products."

The American Heart Association continues to stress achieving and maintaining a healthy body weight. At this time, however, they are starting to put more emphasis on balancing the number of calories eaten with the number of calories burned. They are more concerned with how our food is prepared. We should avoid adding saturated fat, sugar or salt and portion size control.

The new American Heart Association recommendations statement also has new sections of practical information for consumers which includes:

• Knowing your caloric needs;
• Food preparation tips;
• Examples of dietary patterns consistent with the new; recommendations.

The new recommendations address special groups such as:

• Children;
• Older adults;
• Individuals with metabolic syndrome or chronic kidney disease;
• And certain socioeconomic groups at high risk for cardiovascular disease.

Since environmental factors strongly influence how Americans eat and exercise there is a new feature of the 2006 American Heart Association Diet and Lifestyle recommendations that includes:

• A list of ways that practitioners, restaurants, the food industry, schools and local governments can help the general public adopt the new recommendations.

Examples include:

1. Displaying caloric content prominently on menus;
2. reducing portion size;
3. limiting trans fatty acids;
4. And using low-saturated-fatty-acid oils in food preparation.

Another major change in the dietary recommendations is a lower goal for saturated fat: from less than 10 percent to less than 7 percent. The goal for trans fatty acids is less than 1 percent of total calories.

The American Heart Association recommends making changes in how we eat and move slowly and maintaining those changes over time.

There is a free brochure about the new recommendations called "Making Healthy Food and Lifestyle Choices: Our Guide for American Adults." You can call 1-800-AHA-USA1 or visit the website at .

Many health care professionals and scientists also recommend supplementing your diet with Fish Oil. In recent years, scientists discovered two types of LDL cholesterol. One type appears to have no potential to cause health problems. The other type is strongly associated with arterial plaques and can increase the risk of heart disease. Now we have what they call: Good and Bad Cholesterol. Scientists now tell us that the more bad "bad" Cholesterol a person has the more likely they are to have a heart attack.

So.... how do we know what kind of Cholesterol we have? Your health care professional will have to do a cholesterol screening for you, and interpret the results for you.

According to the studies of some scientists you can improve your bad "bad" cholesterol levels in two ways:

1. First, decrease your insulin levels.
2. Another way to decrease the bad "bad" cholesterol is to supplement your diet with high-dose pharmaceutical-grade fish oils.

The fastest and most effective way is to do both simultaneously.

References: The American Heart Association; The Omega RX Zone written by: Dr. Barry Sears

* Disclaimer: The information contained in the articles are not meant to diagnose or treat any kind of a health problem. All health symptoms and problems should be addressed by a Medical Professional of your choice.

Statements in the articles have not been evaluated by the Food and Drug Administration. Products mentioned in the articles are not intended to diagnose, treat, cure or prevent any disease.

The articles are offered as Nutrition and Health Resources and Information.

Please consult your Health Care Professional for all Nutrition and Health Care related issues.

This article is FREE to publish with the resource box.

Article Source : Learn Hypnosis

About Author
Both Lori Matthews & Connie Limon are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Lori Matthews has sinced written about articles on various topics from Learn Hypnosis, Dog Pet Food and Pets. Lori Matthews studies health, nutrition and wellness. She enjoys writing articles on health for both people and pets. Please visit f. Lori Matthews's top article generates over 12100 views. to your Favourites.

Connie Limon has sinced written about articles on various topics from Careers and Job Hunting, Dogs and Colon Cleanse. Connie Limon, Trilogy Field Representative. Visit . Connie Limon's top article generates over 135000 views. to your Favourites.
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