Whether you are looking for a steak restaurant or a seafood restaurant to enjoy during your next cross country vacation, one of your best options will always be to see if there is an Oceanaire location in the city you are visiting. From their fine dining restaurant Indianapolis to their seafood restaurant Baltimore to their steak restaurant Dallas, they offer the freshest foods and the most exquisite atmospheres. And although this restaurant can be found around the nation, no two locations are exactly alike.
While you will have no trouble finding a steak restaurant Dallas, you would be hard pressed to find another restaurant that offers the choicest cuts of steak, ultra-fresh seafood flown in from around the world and classic cocktails served with a modern twist. Such fine dining Indianapolis is also hard to find anywhere else in the city, especially if you are looking for a raw oyster bar and fresh fish. This seafood restaurant offers locals and visitors alike luxurious ultra-fresh seafood, exceptional service, cocktails in the lounge and a d'cor that harkens back to a classier era of Americana.
When you visit their seafood restaurant Baltimore you may also be surprised to find a menu based entirely on market availability, with selections that change daily and in some cases even by the hour. This seafood restaurant offers fish that is grilled, broiled, saut'ed, steamed or even fried. They are also a steak restaurant, and all their dishes are served with their famous fresh baked sourdough bread, a wine list as various as their selection of fish and deserts that are simply decadent.
Whether you are looking for a steak restaurant or a seafood restaurant, the Oceanaire is always a good choice. With the d'cor of a classic 1930s ocean liner, cocktails in the lounge, a raw oyster bar and ultra-fresh fish, this is a good choice wherever you find yourself in the U.S.
When it's time to impress someone, whether it's a hot date, a corporate lunch or a catered social event, you can't go wrong with a fine dining restaurant that serves steak and seafood. There are many San Diego restaurants that serve great seafood, and there are a few restaurants that serve superb steak, but finding a restaurant that excels in both areas is a bit more difficult. A steak and seafood restaurant is always a good choice, though, because it can impress your guests whether they eat red meat or if they prefer fish. Surf and turf is always a safe bet.
Of all the San Diego restaurants that specialize in seafood and steak, the Oceanaire is one of the best choices for a high end meal with a touch of class. The design of this fine dining restaurant is inspired by an ocean liner from the 1930s, when diners could relax in quiet elegance to the sound of the ocean surrounding them. The seafood restaurant is also relaxed, though, despite the elegance of the surroundings. The menu changes constantly and a great deal of the ultra-fresh fish come from local sources.
The Oceanaire is a good choice for a meal that is intended to impress because they offer something for everything and all the products they serve are of the highest quality. The bar mixes some of the most inspired cocktails, the wine list is diverse, the fish is always fresh and the steaks come from the most respected sources in the nation. As a seafood restaurant they excel in favorites like steak-cut Alaskan halibut, seasonal choices like fresh Copper River salmon, and they even offer hard-to-find delicacies like true Dover sole or blue fin tuna. As a steak restaurant they only serve the best, such as 10 ounce Filet Mignon, Double-Cut Pork Chop and 22 oz. Dry-Aged Kansas City Strip Steak.
If it's time to impress, this is one of the San Diego restaurants that is always a good choice.