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[T441]The False Promise Of International Institutions
by Klaus H Hemsath, Kla
Ethanol is being promoted as one of the solutions for controlling global warming. US Congress has followed this reasoning and has provided a subsidy for ethanol production in the amount of $0.51 per gallon. This subsidy created a minor boom in corn growing states in the USA. In 2006, the annual ethanol production reached 4.85 billion gallons. The Federal Government had to pay out 2.48 billion dollars and the consumer was faced with a major increase of corn prices, which resulted in a considerable jump in food prices. Corn farmers were happy, a large number of corn fermentation plants were built, and ethanol is now dispensed in special fuel stations.

What did society get in return? After all, the need for a subsidy was promoted by the argument that we need to reduce global warming and petroleum imports. In the past, ethanol has been produced predominantly in Brazil, has replaced a large percentage of Brazil's petroleum imports, and is sold and used widely in that country.

Ethanol is an acceptable motor fuel. Its major shortcoming is its energy density, which is only two thirds that of gasoline. Instead of driving 375 miles on a tank full of gasoline, one can drive only 250 miles on the same tank filled with ethanol. Minor engine modifications are required, which are now standard on most cars in Brazil and on many cars in the US. There is one major difference between the ethanol produced in Brazil and the ethanol produced in the United States. In Brazil, the ethanol is produced from sugarcane, in the US from corn.

Ethanol is produced in both cases from biomass. Biomass is grown on arable lands. Plants remove carbon dioxide from the atmosphere and convert it into energy-rich wood or other plants by using only water and sunshine for the conversion. When biomass or fuels derived from biomass are combusted, they can only release as much carbon dioxide as they previously removed from the atmosphere. Therefore, burning motor fuels produced from biomass does not contribute to the accumulation of heat absorbing gases in our atmosphere! Combustion of biomass fuels is carbon-neutral!

The question now becomes; how much does it cost the US public to reduce carbon dioxide emissions by producing ethanol from corn? To arrive at an answer one has to make mass and energy balances. The rules for making such balances are well established in thermodynamics and in chemical engineering.

Present production processes for making ethanol from corn can only use roughly ten percent of the corn plant, which consists of 10 % corn kernels and of 90 % stover, the rest of the plant. The ripened corn is harvested in the usual fashion, is ground, fermented, and distilled. The product is 200-proof moonshine, which can be used directly in cars. At colder temperatures, it is advantageous to add a small percentage of gasoline. It is presently possible to produce 2.8 gallon of ethanol from one bushel (56 pounds) of corn (the energy conversion efficiency of corn to ethanol is 57.5 %).

Before one can harvest corn, one must prepare the soil, fertilize the ground, seed the corn, and harvest it. Each of these steps consumes energy. Additional energy is consumed when the corn is converted into ethanol. Energy consumption of all these production steps has been measured. Under the very best conditions, one-half of the produced energy must be used to grow, harvest, and process the corn. At present, this energy portion is supplied in the form of fertilizing chemicals, diesel fuel for tractors, and natural gas for corn converting. This means that we produce 1.4 gallon net usable energy in the form of ethanol but pay $1.43 in subsidies for 2.8 gallons produced.

Ethanol production is great when intended as a sophisticated form of agricultural subsidy. Effects of ethanol consumption on overall carbon dioxide emissions are minute. The premium the public has to pay for this (well-intended?) political maneuver is huge. The lessons learned are simple and sobering. Political solutions to technical issues are usually ineffective, expensive, counterproductive, and produce a multitude of unintended consequences. Let us hope that our US Congress did not really attempt to legislate a major jump in food prices.

There is one major, redeeming feature. Farmers, who are growing corn for ethanol production, will be more open to grow plants with higher energy yields, eventually. We must breed and grow plants with much higher energy yields and we must develop more efficient conversion processes for the production of motor fuels from biomass. Otherwise, we will run out of arable lands quickly.

We've all heard the advice: turn your clients into your mini ‘sales force' by encouraging them to tell others about you and your business. Word of Mouth Marketing is touted as being the easiest and best marketing any salesperson, professional, or business can hope to get. Not only does it get your word out, but nothing is more powerful than a customer telling others about how great you are. Customers will flock to your door if your clients create a buzz about you.

There is some truth to those statements. If you can get your customers to create enough ‘buzz,' you will see an increase in your business. Customers will come. Sales will increase. Nevertheless, for most small businesses and salespeople, the hype about word of mouth marketing is a false promise of easier, less stressful marketing and increased business.

The problem isn't with the concept. A broad, expansive word of mouth marketing campaign can work wonders for a business. If you can get enough people talking about your product or service—or you, the method can be one of the most effective marketing formats there is. A spontaneous recommendation from a very satisfied customer is a powerful thing that few other marketing methods can match.

The problem with word of mouth marketing is the breadth of buzz needed in order to see an increase in business--and the passive nature of the method itself.

True word of mouth marketing seeks to create a substantial level of general discussion and awareness within the community of a product, service or individual business. This awareness isn't spontaneous but is rather generated and directed by the company who is seeking the promotional benefit of the marketing. True word of mouth marketing is typically engaged in by large companies who commit millions of dollars to creating the ‘spontaneous' viral marketing by ‘customers.' Often the ‘customers' who are spreading the word about the product or service are not actually customers but are hired to appear as satisfied customers or are receiving some type of incentive for talking up the product or service.

On a much more modest level, small companies, professionals, and individual salespeople try to create word of mouth marketing by asking their legitimate customers to tell others about their services. Unlike the major word of mouth campaigns above, these are simply a handful of truly satisfied clients whom the salesperson or company encourages to spread their word for them by telling family, friends and acquaintances about their experience and then encouraging the prospective customer to call the salesperson or company.

Of course, this mini word of mouth campaign can never begin to reach the magnitude of buzz of that created by the major corporate campaigns, but the hope is the same—increased business through the transmission of the company or salesperson's message to potential new customers through their existing client base.

Unfortunately, for the typical individual salesperson or small company, the numbers simply don't work. Despite their effort to encourage each client to tell others about them, in reality only a small percentage of customers will actually tell anyone else about the salesperson or the company. Recommendations generally only come when the client happens to hear someone say they are currently looking for the salesperson or company's products or services, and these occasions of happenstance occur very seldom for any one customer. Consequently, for the word of mouth marketing campaign to generate a substantial increase in business, the salesperson needs hundreds or even thousands of customers spreading the word for them.

To compound the issue, once the customer has made the recommendation to a potential customer, the prospect must then take the initiative to contact the recommended salesperson or company. All the salesperson can do is hope the client passes the word along and that the recipient of the recommendation decides to act upon the recommendation and contact the salesperson.

Word of mouth marketing is a passive activity where the salesperson has no control over any aspect of the process once they have encouraged their client to tell others about them and their products. Either the customer chooses to tell others or they don't. Once a client has encouraged a prospect to seek the company or salesperson's services, the prospect chooses to contact the recommended company or salesperson or not.

For a small company, professional, or salesperson to rely on word of mouth marketing as their primary method of generating new business is dangerous. Asking others, no matter how much you trust them or how sincere they are, who do not have a stake in the success of your business is to risk your success and future on chance.

This is not to say that word of mouth marketing should not be a small portion of your marketing plan. Word of mouth marketing certainly has its place in the marketing lexicon of most businesses. It is simply to say that it should play only a minor part in the marketing strategy of your business.

Nor is it to say that some small businesses haven't used word of mouth marketing successfully. For some certainly have. Most of those who have found word of mouth marketing to be highly successful have tended to be retail stores and others who rely heavily on walk-in traffic.

Moreover, it isn't to say that a salesperson or company's client base can't be the primary source of new business, for it certainly can, and for most businesses and salespeople, it should be. However, it shouldn't be through word of mouth marketing but rather through referral selling.

Although often used as synonyms, word of mouth marketing and referral selling are distinctly different marketing methods. As mentioned, word of mouth marketing is a passive activity. On the other hand, referral selling is a highly proactive marketing format.

Whereas with word of mouth marketing, you have no control of the process; with referral selling, the you retain complete control of the process.

Referral selling is a process where you work with your client to acquire direct introductions to others your client knows who may need or want your products or services.

True referral selling is a disciplined process that establishes a relationship with your client that has a predictable outcome—receiving a large number of high quality referrals from the client.

Unlike the referral method most salespeople, professionals, and business owners have been taught, true referral selling isn't just “doing a good job and asking for referrals.” That method, like word of mouth marketing is more chance than process. The most typical result of ‘asking' for referrals as most have been taught to ask, simply results in the client claiming they have no referrals to give or if they do give a name and phone number, it is most often little better than taking out the phonebook and simply pointing at a name at random.

In order to turn referral selling from being little better than a warm call to a suspect rather than a true prospect, you must develop a referral generation process that:

• Gives your client an opportunity to get comfortable with giving referrals

• Lets the client know exactly what a quality referral is

• Gives the client a reason to give referrals

• Gives the client ample opportunity to think of quality referrals to give

• Helps the client come up with several quality referrals to give

• Turns contacting the referred prospect from a warm call to a direct introduction

A referral process that meets the above criteria turns referrals into a disciplined process where you retain complete control. You know exactly where the process will end—with several high quality referrals to people you know you want to be referred to and with a direct introduction to them from your client.

Word of mouth marketing is dangerous for the typical salesperson or company if relied upon as their primary marketing method. It is easy. It is safe in the sense that the salesperson seldom hears rejection. But for most salespeople and companies, it cannot produce enough new customers to sustain the business. The promise of easy marketing and increased business is false because the premise of word of mouth marketing on a small scale is false.

Yet, taking the time and effort to learn how to generate high quality referrals from each of your clients will expand your business many times over by eliminating chance and replacing it with a predictable process to generate new customers.

Article Source : politics paper

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Both Klaus H Hemsath & Paul Mccord are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Klaus H Hemsath has sinced written about articles on various topics from Cars, Politics and Facts about Barack Obama. Dr. Hemsath recently published the book CLIMATE CHANGE - GOLD RUSH OR DISASTER? For 50 years he has worked as scientist, process engineer, Director of R&D, Corporate Vice President of R&D, Company President, Chief Executive Officer, and Inventor. He hold. Klaus H Hemsath's top article generates over 5400 views. to your Favourites.

Paul Mccord has sinced written about articles on various topics from Sales and Negotiation, Politics and Marketing and Communications. . Paul Mccord's top article generates over 1000 views. to your Favourites.
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