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[T223]The Art Of World
by Michiel Van Kets, Mic

You only have to take a look around the famous art galleries of the world and you can see how food has influenced and inspired the creation of beautiful, fascinating and extraordinary artwork. Chefs from every nation also view cuisine as an art form and express this through the preparation, use of ingredients and the presentation of the dishes they design.

The definition of cuisine is ‘a characteristic manner or style of preparing food'. Cooking is diverse in its flavors and tastes, not only does each country have its own national cuisine, so does every region within that country, and even families are known to have a special recipe that has been passed down through the generations.

As travel to foreign countries becomes more accessible, part of the fun of travelling is to find out about other cultures and explore the regions cuisine, delighting in tastes and flavors never experienced before can help you to understand the country and its people. Travel also enables our taste buds to change, there was a time when eating pasta, Indian or Mexican food would be only for the adventuress, now it is easily accessible to most people.

Cuisines are influenced by the ingredients and traditions afforded to them. They have evolved not only from the produce and spices that are grown locally, but also the way the food is prepared, the cooking utensils used, and traditions and customs, even trade routes and religion have had an impact on a particular cuisine.

In most cities these days it is easy to find international restaurants selling a variety of cuisines from all over the world. We now not only have access to our own traditional food but also can choose to eat Chinese, Thai, Indian, Italian or Greek just as easily. New cuisines are introduced all the time as a generation of original chefs comes up with new ideas and recipes.

Indian food has been influenced, and influenced, many cuisines. Mongolians brought India their hot pot cooking, Persian rulers brought their own ingredients and style of cooking with them, the Chinese came to trade and along the way introduced stir fry's, and the Portuguese contributed tomato, chilli, and potato, basic ingredients of today's Indian cuisine. For simple Indian recipes try Tandoori chicken, just skin chicken drumsticks and make the paste by mixing together yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate for six hours and enjoy.

Greek cuisine has an abundance of delectable Greek foods prepared by using the ingredients found growing in the surrounding areas, found in almost every dish is olive oil as it grows freely and is in abundance throughout the region. Bread, wine, fish, and meats are a staple of Greek food, which is well-known for its healthy aspects. Typically Mediterranean, Greek recipes often have qualities akin to the cuisines of Southern France, Italy, Turkey and the Middle East. Favorites include Moussakas and baklavas, and Italian influenced dishes, such as pastitsio which is a layered baked dish. For authentic Greek recipes, try making Tzatziki, simply peel and seed cucumbers, then mash garlic with olive oil, salt and pepper. Stir in the cucumbers and yogurt and chill.

To learn the art of a particular style of cooking, such as Asian or Italian, is to study the culture of the region. You can't expect to look up a recipe, and re-create it exactly the same as you would if it were produced in the country from which it originates. Each recipe requires modification and adapting to suit the tastes of the diner. If you want to re-create a particular dish but can't find the exact ingredients in your local shop, either use a substitute or check online where you might find it can be ordered. Exotic and free recipes from different cultures can easily be found in magazines, books and on the Internet.

There are plenty of websites that let food lovers of all cooking levels to trade recipes and chat with people who share their passion for food and cooking. Connecting with others can result in shared information, a wider range of recipes and some top tips.

There are thousands of free recipes online for interesting, quick and easy meals. Find cooking recipes along with pictures, reviews, tips and ratings to help you plan your ideal meal. If you are searching for free international recipes check out recipes by cuisine, find Indian and Greek recipes amongst many others. Now there's no longer the need to travel to another country to get a taste of the foods you love.


Despite the fact that his works are so popular he remains a recluse and an unknown person; almost no details about his life, including his name, are publically known.

In recent years the self-described "art-terrorist' has used his art for overtly political purposes; in 2005 he painted nine images on the Israeli West Bank wall including a child digging a hole through the structure, in 2001 he travelled to Mexico to paint murals for the Zapatista Army of National Liberation and, in Bristol Zoo, he once painted the words 'I want out. This place is too cold. Keeper smells. Boring, boring, boring' in the elephant enclosure.

He remains best known in the UK for his stencil-graffiti and for creating "subverted' paintings; adaptations of famous masterpieces that are either redrawn or added to with satirical slogans.

The question has often been posed; is Banksy, whose stencil of a green Mona Lisa with paint dripping from her eyes sold for £57,600 at a Sotheby's auction, an overpaid prankster or one of the world's finest living artists?

He could be the one artist who will be remembered or he could simply be remembered as a chancer with a spray can. Whatever your opinion there is no escaping the enticing contradictions inherent in the life and work of the man they call "Banksy': he is fervently" anti-establishment' and yet he, and his work which regularly fetches tens of thousands of pounds at auction, are constantly in the public-eye. He is even reported to have signed a sponsorship deal with Puma. In 2006, his first U.S. exhibition was an awfully glamorous affair which sought great publicity, operated valet parking and was attended by numerous Hollywood megastars including Jude Law. Numbered prints were on sale for $500 at the exhibition which seemingly flew in the face of all that Banksy stands for. "Yes, there probably is some contradiction," Banksy's spokesman Simon Munnery said, "It depends on what he does with the money, right? Maybe he makes more art. Maybe he's getting more ambitious."

Regardless of the media hype surrounding Banksy and the fact that his supporters say he never asked for such attention "" his "I can't believe you morons actually buy this shit' painting sold for £3,000 on eBay his work raises important questions about the true nature of art. Most critics agree that art is not simply about communication per se but about substance; about that which is being communicated and how universally it is understood. Since the rise of postmodernism this ideal has been propagated in as many stimulating ways as it has dull ones but Banksy himself can never be accused of making art for art's sake. He speaks to the public in its own voice and, whatever your opinion about the depth and grandeur of his work (or lack thereof) there's no denying that his message resonates with the general public and in so doing, places Banksy at the helm of modern art. For many, Banksy carries a torch passed from Warhol to Pollock and, in the words of Dubuffet, creates something which is so painfully lacking in today's world: "raw art.'

The images have to be appreciated as they are intended; on the street, otherwise a hugely important aspect of the work, namely, the context, gets overlooked. However, although public and strikingly original, there are many who say that Banksy merely creates "background' art and therefore never elevates his work beyond that of a "prankster with a spray can'. There is no comparison possible with for example the work of Damien Hurst. Perhaps if Banksy focused on producing some well thought out canvases, his creations could be as impressive and timeless as those of his predecessors. It is unlikely however, that we will ever discover whether Banksy won't, or simply can't, take such a step.

The Guardian's Jonathan Jones: "Essentially, he is someone talking any rubbish that comes into his head, for the sake of it. And what comes into his head is a stew of received ideas - nothing really likely to challenge anyone. The easy humour that makes his work superficially likable removes from it any hope of being mad or poetic."

He is essentially a comic artist, the humour of his designs outweighs their political vigour. But, regardless of what you think about the depth and validity of his messages, there is no denying that he is quite simply a talented painter and stenciler and most would add also a very humorous and capable spokesman for modern society.

He has also written a book, Wall and Pieces, which has been hailed as being "perfectly calculated to divert the leftist on the loo " self-proclaimed enemies of the state, fermenting in their own self-righteousness."

But perhaps the time for such debates as this one has past and that one of the very things that Banksy's work shows us is that to get too serious and too stuffy about Art is to miss the point and to miss great opportunities. We should celebrate Banksy as a unique artist.
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Both Michiel Van Kets & Mark Brassington are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Michiel Van Kets has sinced written about articles on various topics from Recreation and Sports, Air Purifier Cleaners and Recreation and Sports. Michiel Van Kets provides article services for Rebecca Goldman who works for Recipe Awards, a website where a visitor can find thousands of recipes online for quick and easy meals. You'll find. Michiel Van Kets's top article generates over 40500 views. to your Favourites.

Mark Brassington has sinced written about articles on various topics from Computers and The Internet, Make Money Online and Internet Marketing. Reasearced and written by; Michael Molyneux who is an article writer for Art4aid the e-zine and arts resource
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