Chinese cuisine! Ahem... words are simply too meager a medium to convey the true flavors of Chinese cuisine. China had her flicks with the so-called sous vide and molecular cooking long before most people knew what kitchen is. A lamb was put in a sealed cooker and cooked for 3 days before it was served to the emperor and the empress in the Zhou dynasty, dated almost 3000 years back. Tofu was created by alchemists from their pursuit of elixir in the Han dynasty. Sea bass and carp sashimi were raved in poems way back in the Tang dynasty. The sashimi was cut so thin that it could move to the rhythm of wind as if butterfly wings would. Full of wonders, in brief.
Man's love for Chinese cuisine all over the world has brought into picture the role of Chinese cooking blogs. These blogs are like catalogues. Recipe books or journals made available on websites which are written, rewritten, managed and updated from time to time. These online blogs or journals contain different cooking methods used by different individuals. For a better understanding of the articles of these blogs mostly for learners and novice cooks they are published in the form of audio and video or in text form as well.
The most useful feature of these blogs is that they contain the tips and tricks of experienced and professional cooks. The best part is that the readers can interact with the authors of these blogs as well. This interactive session helps in a better understanding of the articles published as well as sharing each other's views and personal experiences on Chinese cooking.
Chinese cooking blogs also give us a fair idea of the ingredients generally used in Chinese cooking. So that at the time of cooking we have a good supply of all the items without which we cannot think of cooking a Chinese dish like: capsicum, French beans, cabbage, in carbohydrates we must have rice and noodles handy and plenty of chicken, fish and lamb to make up for the proportion of protein in the diet.
If you have a knack for cooking and Chinese cuisine and its flavor is a thing of delight to you, you have to visit these online Chinese cooking blogs which serve as a perfect learning tool for one and all. One blog will lead to another and in a moments time you would have traveled a number of additional links and other websites gathering knowledge about authentic and classical Chinese cooking.
Chinese cuisine makes us pause and think for a while that life could be so flavorful. With Chinese cooking one can basically relate everything in this world with things that get past our gullet. China the land of The Great Wall, the Grand Canal, the Forbidden City, the Terracotta Warriors and last but not the least Chinese cuisine that is eaten and relished all over the world, all these and much more are no longer unheard and unattainable.
Especially when it comes to Chinese food, Chinese cooking blogs have made the whole process so easy that we can arrange for a Chinese lunch or dinner and astonish our family and friends with a table full of Chinese delicacies anytime and anywhere.
When we speak of Chinese herbs, we are technically referring to herbs sourced straight from China. Chinese herbs are commonly employed for Chinese cooking but may also have medicinal properties that make them ideal to use in Traditional Chinese Medicine too. There are a mind-boggling number of the known Chinese herbs (more than three hundred, at last count) which have reputedly been used in various ways for around 2000 years or so.
Generally, Chinese herbs might either be boiled as a hot tea for at least an hour for the patient to sip, or the Chinese herbs could be incorporated into honey bound pills. The most common purpose for using Chinese herbs is for their health benefits, since these Chinese herbs can reportedly make the human body stronger when the herbs are consumed. Chinese herbs which have developed a strong following are Ginseng, salvia, rhubarb, rehmannia, peony, ephedra sinica, licorice, hoelen, ginger, coptis, cinnamon bark, cinnamon, bupleurum, atractylodes, astragalus, and Dong Quai. Among this list of commonly used Chinese herbs, the one which many might be very familiar with is Ginseng (because of the many commercial products that claim to use this herb as an ingredient.) Much of the Ginseng being used for these commercial products would be made up of the Red Panax ginseng variety which is more affordable than the more highly prized Wild Ginseng variety.
Though not technically part of the Chinese herbs category, there is what is known as American ginseng too, which was employed by Native Americans for their own type of health care treatments.
Are Chinese herbs safe to use? Those who strongly believe in Traditional Chinese Medicine would probably be very convinced that Chinese herbs are very effective, but anyone who is trying out Chinese herbs for the first time (as part of Chinese cuisine or as part of a Traditional Chinese Medicine program of treatment) should always practice caution before ingesting any Chinese herbs. This is because the Chinese herbs that might work for one person might not necessarily work for another. More alarming is the prospect that certain Chinese herbs might even be dangerous for some individuals to use, especially if they happen to be allergic to those Chinese herbs, or if the person is on some commercial drug preparation that might contraindicate with some Chinese herbs. If you are planning to use Traditional Chinese Medicine to complement your conventional medical treatment program, you should always consult your physician first before taking any Chinese herbs on your own. This is for your own protection. Though admittedly various Chinese herbs (like ginger which even Westerners are very familiar with in these modern times) are probably safe to consume on a regular basis, many Chinese herbs are unfamiliar to Western medical practitioners so it is prudent to incorporate such Chinese herbs into your diet and medical treatment slowly – maybe even one at a time – to observe the effects on your body.
Both Abhishek Agarwal & Xiang Lin are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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