If you're looking for the best seafood restaurant in Atlanta, the Oceanaire should be on the top of your list, whether you are a native or visiting the city for the first time. This fine dining restaurant is perfect for private dining as well as restaurant corporate events. Atlanta has many seafood restaurants, but few of them have received so many awards and accolades from local and national publications as this one has. There are numerous awards that may lead you to the conclusion that the Oceanaire is the best seafood restaurant in Atlanta, such as the Wine Spectator's 2006 Award of Excellence, Atlanta Magazine's 2006 Best Seafood Splurge Award and 2005 Best New Seafood Restaurant Award, and Jezebel Magazine's 2006 Best Seafood Award. This fine dining restaurant has also earned a place in Atlanta Business Chronicle's Top 101 Places to Eat for 2006, and won the Atlanta Journal Constitution's 2006 ?Ultimate Oyster on the Half Shell? award. And it's easy to see why this is the best seafood restaurant after reading reviews such as The Sunday Paper's ?A delicious history lesson at the Oceanaire Seafood Room? or The Atlantan's ?Tower Power.? From private dining to restaurant corporate events, Atlanta has no other restaurant with seafood quite like the Oceanaire. This is the best seafood restaurant for its luxurious ultra-fresh catches of the day, exceptional service and a d'cor that harkens back to a classier era in American history. The unique d'cor of this fine dining restaurant is inspired by a classic 1930s ocean liner, and the service is just as personal and special as the service you would find on a traditional oceanic cruiser of bygone eras. If you don't believe the awards and accolades, you'll just have to see for yourself. It's easy to see why this is the best seafood restaurant after one visit.
Whether you're looking for steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or blue fin tuna, many food critics agree that the Oceanaire is one of the best seafood restaurant choices in the nation. With independently operated locations in Minneapolis, Washington DC, Seattle, Dallas, Indianapolis, San Diego, Atlanta, Baltimore, Miami, Philadelphia, Houston, Charlotte, Orlando, Boston, Cincinnati, Denver and Phoenix, this restaurant is certainly a good choice no matter where you are in the continental United States. Their fish is always ultra-fresh and superb, but one thing that people often don't expect is how great their steak and other menu options are. Although every seafood restaurant that bears the Oceanaire name will have a menu that changes depending on the season and what types of seafood, meat and vegetables are available, the common theme of ultra-fresh and superbly classy food spans the many locations. Some examples of tasty appetizers include salt & vinegar fries, fried green tomatoes, saut'ed spinach and mushrooms, basmati rice pilaf, au gratin potatoes, coleslaw, baked sweet potatoes, sour cream & onion mashed potatoes, steamed asparagus with hollandaise, hashed brown potatoes a la Oceanaire, creamed corn and green beans amandine. Many visitors have said these appetizers are good enough to serve as a meal all by themselves. As far as entrees go, the Oceanaire offers some tempting alternatives to seafood, such as grilled chicken, 10 ounce filet mignon, double cut pork chop and 22 ounce dry-aged Kansas City strip steak. And for dessert, they offer delectable sweet treats such as warm chocolate chip cookies & milk, baked Alaska, chocolate caramel brownies, key lime pie, cr'me brulee, cheesecake with fresh berries, baked apple brown betty, pecan balls, root beer floats, Dixie cups and coconut cream pie. Some of these might sound like they're for kids, but those warm chocolate cookies and caramel brownies will awaken the sweet tooth in almost anyone. The critics have been calling the Oceanaire the best seafood restaurant in many U.S. cities, but it is clearly more than just a seafood restaurant.