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[P97]Pathogenesis Of Diabetes Mellitus
by Mar, Mar
Diabetes mellitus is a disease characterized by persistent hyperglycemia (high blood sugar levels). It is a metabolic disease that requires medical diagnosis, treatment and lifestyle changes. The World Health Organization recognizes three main forms of diabetes: type 1, type 2 and gestational diabetes (or type 3, occurring during pregnancy), although these three "types" of diabetes are more accurately considered patterns of pancreatic failure rather than single diseases. Type 1 is due to autoimmune destruction of the insulin-producing cells, while type 2 and gestational diabetes are due to insulin resistance by tissues.

Since the first therapeutic use of insulin (1921) diabetes has been a treatable but chronic condition, and the main risks to health are its characteristic long-term complications. These include cardiovascular disease (doubled risk), chronic renal failure (it is the main cause for dialysis in developed world adults), retinal damage which can lead to blindness and is the most significant cause of adult blindness in the non-elderly in the developed world, nerve damage, erectile dysfunction (impotence), to gangrene with risk of amputation of toes, feet, and even legs.

Terminology
The term 'diabetes' was coined by Aretaeus (81?133 CE) of Cappadocia. The Greek word diaba?nein literally means "passing through," or "siphon," a reference to one of diabetes' major symptoms?excessive urine production. The word became "diabetes" from the English adoption of the medieval Latin diabetes. In 1675 Thomas Willis added mellitus from the Latin word for honey (mel in the sense of "honey sweet") when he noted that the blood and urine of a diabetic has a sweet taste. This had been noticed long before in ancient times by the Greeks, Chinese, Egyptians, and Indians. In 1776 it was confirmed the sweet taste was because of an excess of a kind of sugar in the urine and blood of people with diabetes.

The ancient Indians tested for diabetes by observing whether ants were attracted to a person's urine, and called the ailment "sweet urine disease" (Madhumeha); medieval European doctors tested for it by tasting the urine themselves, a scene which was occasionally depicted in Gothic reliefs.

While the term diabetes without a modifier usually refers to diabetes mellitus, there is another, rarer condition named diabetes insipidus (unquenchable diabetes) in which the urine is not sweet; it can be caused by either kidney (nephrogenic DI) or pituitary gland (central DI) damage.

History
Although diabetes has been recognized since antiquity, and treatments of various efficacy have been known since the Middle Ages, the elucidation of the pathogenesis of diabetes occurred mainly in the 20th century.

The discovery of the role of the pancreas in diabetes is generally ascribed to Joseph von Mering and Oskar Minkowski, European researchers who in 1889 found that when they completely removed the pancreas of dogs, the dogs developed all the signs and symptoms of diabetes and died shortly afterward. In 1910, Sir Edward Albert Sharpey-Schafer of Edinburgh suggested that people with diabetes were deficient in a single chemical that was normally produced by the pancreas'he proposed calling this substance insulin. The term is derived from the Latin insula, meaning island, in reference to the islets of Langerhans in the pancreas that produce insulin.
The endocrine role of the pancreas in metabolism, and indeed the existence of insulin, was not fully clarified until 1921, when Sir Frederick Grant Banting and Charles Herbert Best repeated the work of Von Mering and Minkowski, but went a step further and demonstrated that they could reverse induced diabetes in dogs by giving them an extract from the pancreatic islets of Langerhans of healthy dogs. Banting, Best, and colleagues (particularly Collip) went on to isolate the hormone insulin from bovine pancreases at the University of Toronto in Canada. This led to the availability of an effective treatment?insulin injections?and the first clinical patient was treated in 1922. For this, Banting et al received the Nobel Prize in Physiology or Medicine in 1923; both shared their Prize money with others in the team who were not recognized. Banting and Best made the patent available without charge and did not attempt to control commercial production. Insulin production and therapy rapidly spread around the world, largely as a result of this decision.

Despite the availability of treatment, diabetes remained a major cause of death. For instance, statistics reveal that the cause-specific mortality rate during 1927 amounted to about 47.7 per 100,000 population in Malta.

The distinction between what is now known as type 1 diabetes and type 2 diabetes was made by Sir Harold Percival (Harry) Himsworth in 1935 and the findings were published in January 1936.

Diabetes has been known for centuries, although it has not been fully understood, and the disease takes its name from the Greek for "passing through" because of one of its main symptoms - excessive urine production. During the fifteenth century the word Mellitus was from the Latin for "honey" when it was noted that many patients with diabetes had high levels of sugar in their blood and urine.

Diabetes mellitus, which is simply referred to as diabetes these days, is a metabolic disorder which in particular affects the metabolism of carbohydrates. The condition requires medical treatment and, more often than not, a number of lifestyle changes.

To function properly the human body requires a source of energy and derives this from the food that we eat. A normal diet comprises of a mixture of carbohydrates, proteins and fats with carbohydrates accounting for up to three-quarters of this mix. There are a wide variety of high carbohydrate (sometimes referred to as high starch) foods and these include bread, bran, cereal, beans, rice and pasta.

Food is broken down by the digestive process into a variety of organic compounds and one of these, which forms the body's prime source of energy, is glucose. Glucose is then carried to various parts of the body by the blood and is transferred to the cells of the body to fuel both cell growth and cell repair.

An essential element in the transfer process is the presence of insulin in the bloodstream. Insulin is produced by specialized cells (known as beta-cells) which are located in an area of the pancreas called the Islets of Langerhans.

Diabetes sufferers fall into two broad categories – those with type 1 diabetes (formerly known as "juvenile" or "childhood" diabetes) and those with type 2 (or adult) diabetes. There is also said to be a third form of diabetes known as type 3 or gestational diabetes but, despite the fact that there are a few differences, this is basically nothing more than type 2 diabetes which occurs during, and because of, pregnancy.

In type 1 diabetes sufferers develop a problem with the insulin producing beta-cells of the pancreas and are unable to produce sufficient insulin to transfer glucose from the bloodstream to the cells of the body. This means that it is necessary to closely monitor levels in the blood and to administer insulin so that glucose can be transferred and the glucose levels in the blood returned to normal.

In type 2 diabetes the body usually continues to produce insulin normally but the body's cells develop a resistant to it and insulin levels begin to increase in the blood. In the early stages of type 2 diabetes this can often be counteracted by reducing the intake of glucose producing carbohydrates, exercising and losing weight, particularly when weight loss is aimed at removing fat from the area of the abdomen. If this approach does not do the trick then the condition can usually be controlled through the use of medication.

There is currently no cure for either type 1 or type 2 diabetes and, while treatment can usually reduce the symptoms of both considerably, most sufferers will require ongoing treatment throughout life.

Article Source : Pg. 28

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