While bulk spices mean volume discounts and substantial cost savings, bulk organic spices means you are assured of top quality cajun seasonings and other spices and herbs that are free of chemical adulterants as well as petroleum fertilizers and pesticides. Remember that insects are much tougher than humans; therefore, whatever will kill insects is in all probability none too healthy for you!
In order to be certified as such, organic spices and other produce must be grown on farms that meet rigorous standards. The laws governing organic produce vary from one country to another. In the U.S., these standards are enforced at the state level by public and private agencies that have ideally been approved by the U.S. Department of Agriculture. Farmers who raise bulk organic spices for sale must keep copious records and documentation and submit to year audits by these agencies in order to be able to sell their products as "organic."
A World Of Taste
A variety of bulk spices means a healthful way to had variety and exotic tastes to simple everyday foods and drinks. Greek ouzo is a liqueur that is flavored with anise, which is an ingredient of licorice; chai from India is a delightful form of black tea that contains cinnamon, nutmeg, cloves, ginger and sometimes even black pepper; traditionally served hot with milk and honey, it is also an ideal thirst quencher when served cold over ice.
Economy
If you are a business person who owns and operates a delicatessen or restaurant, you know how food costs can literally eat into your profit margins. Wholesale can really ease the strain on your operating budget while organic spices can help your kitchen staff in offering the tastiest and healthiest dishes in town.
While it's possible to re-create almost any national cuisine with a few basic bulk organic spices, there are some variations within these categories. Thai basil is ideal for the exotic dishes of Bangkok, but for Genovese pesto, you'll probably want to use the Mediterranean variety.
Some are basic to almost every cuisine in the world - primarily salt, black pepper and garlic. Low per-unit prices on will enable you to keep those staples in stock for those times and dishes that you need them. Check out the great deals to be had on bulk spices today!
With the high environmental, social and economic costs of corporate agriculture, more and more people are realizing that choosing organic is good not only for their health, but for the world in general – and that includes organic spices. Bulk organic herbs can be used in both the kitchen as well as to stock the medicine cabinet. Organic bulk herbs are an excellent way to add flavor to food, but have many other uses as well.
Spice History
The use of dried herbs in the preparation of food goes back a long way in history. Perhaps the earliest bulk herbs to be traded as commodities were cloves, cinnamon and pepper, all of which have been used in the Middle East for over 3,000 years. In the Old Testament, the collection of ancient Hebrew wedding songs known as the Song of Solomon contains passages in which the bridegroom compares his bride with various spices, indicating that such dried herbs were available – if not common.
Another noteworthy botanical among organic spices that has been used since ancient times is horseradish, which has been used in the Passover Seder since at least 1500 BCE; the powerful, sinus-blasting wasabi variety has been a stable of Japanese cuisine since the days of the shoguns.
In Europe, the earliest mention of spices is found in the 1st Century writings of Roman philosopher Pliny the Elder, who refers to cloves. During medieval times, such bulk herbs were literally worth their weight in gold. Contrary to popular belief, organic spices were not used by medieval chefs to disguise the taste of rotten meat. Because of their extravagant cost, using precious bulk herbs in such a fashion would have been seen as tremendously wasteful. However, many dried herbs that were used as spice could also be used to preserve meat and fish in the days before refrigeration.
New World Spices
When European explorers discovered the Americas, they also discovered a plethora of new organic spices that had hitherto been unknown. The best-known of these are of the chili pepper family, which was used by native peoples of Mexico and Mesoamerica for centuries. Chili peppers have found their way into cuisines from Africa and the Mediterranean to east Asia and Japan. Organic Spices Today
Organic Spices in the form of bulk organic herbs are no longer ruinously expensive as they were as little as 500 years ago. The main reason is that organic bulk herbs that in olden days might have been found in only one or two places in the world are now grown virtually all over the world.
That said, you can expect to pay somewhat more for bulk organic herbs, mainly because they such are grown locally by small, independent farmers in relatively small quantities, and thus are less abundant. When you consider the flavor and health benefits of organic bulk herbs however, organic spices are still a bargain.
Anne Harvester has sinced written about articles on various topics from Holidays, Supplements and Online College. Anne Harvester is an herbalist who has studied the benefits of using organic herbs and other organic products. In this article, she explores