If you have always wondered how to make one of the most popular Cuban Dishes go no further! This will show you exactly how to make a delicious classic Cuban dish that will make your mouth water. is a popular dish in Cuba and Latin America but is also served in homes all across the world. So, if you are looking for a new , then stay tuned for this great World Food idea that will teach you the ins and outs of how to make a great meal. The secret is lots of garlic which is used as the predominate spice. Onion, citrus lemon and oranges are combined with the garlic to make a mojo, or Cuban marinade. Mojo is sometimes called the and is a delicious mix to any Cuban dish. really gives the pork a unique flavor that is absolutely delicious. It is very easy to get mojo at local grocery stores but a lot of people prefer to make it from scratch. Combining the mojo with lots of garlic is the secret of making great Cuban pork. Here is how to make this delicious . You will rub a nice pork roast with various spices, mojo and let it marinade for a good amount of time. Make sure you keep it in long enough so it can marinade well. So, if you have time, let it marinade for 24 hours. After this you will roast the pork at 350 degrees for about 45 minutes or until the internal temperature of the pork is 145 degrees. Next you will add a few more ingredients which is provided on the efoodschool site and let it settle for a short amount of time. is a very important part of this process. Read more about it from efoodschool.com. Finally you can slice the pork and serve it hot! The meal will serve 12 and is an excellent main dish to have at a family gathering. To find out details on how to make this recipe along with many others visit www.efoodschool.com!