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[S172]Screening For Colorectal Cancer
by Simpson, Sim
Colorectal cancer is a major health concern and public health problem in
most of the Western countries despite widespread use of screening technique
to detect early stages of this disease. In the United States alone more than
148,000 people are diagnosed with colorectal cancer each year. Over 55,000
deaths occur in the United States due to colorectal cancer. Colon cancer is
a very common disease and it is the third most common type of cancer in both
sexes. In men it ranks third after prostate and lung cancer and in women
after lung and breast cancer. Colorectal cancer ranks second after lung
cancer in terms of number of deaths from cancer.

Majority of colorectal cancers (72%) start in the colon and smaller fraction
(28%) arises in the rectum. The lifetime risk of being diagnosed with
colorectal cancer in the United States is 5.9% for men and 5.5% for women.

There are several known risk factors for colorectal cancer. Being a male
poses higher risk of colorectal cancer compared to being female. Increasing
age is associated with an increase in the risk of colorectal cancer.
Incidence of colorectal cancer is higher among African Americans compared to
Caucasians. Risk of developing colorectal cancer is much higher for people
living in the industrialized nations compared to less industrialized
nations.

Diet, rich in fat and cholesterol, is linked to higher risk of developing
colorectal cancer. Lack of proper exercise, presence of inflammatory bowel
disease, some types of polyps and history of family members with diagnosis
of colorectal cancer have been associated with higher risk of development of
colorectal cancer.

Early stages of colorectal cancer may not cause any symptoms. Some people
might experience vague symptoms like mild abdominal pain, flatulence or
diarrhea. Occasionally there might be microscopic bleeding and the diagnosis
of colorectal cancer would be suspected because of presence of anemia from
chronic bleeding. Some people might develop frank bleeding or symptoms of
bowel obstruction.

Screening for colorectal cancer can detect the disease at an early stage. A
rectal examination and examination of the stool specimen for the presence of
microscopic quantity of blood are very common screening tools. Sigmoidocopy
and colonoscopy are more invasive investigations, which can detect and
remove some polyps that might be precursors of cancer. Less invasive
techniques like barium enema, virtual colonoscopy using a CT scan machine
are also often used in screening and diagnosis of colorectal cancer. Adults
having an average risk of colorectal cancer should start colorectal cancer
screening beginning at age 50.

Treatment of colorectal cancer depends upon the stage of the disease. Early
stages of colorectal cancers are treated with surgery alone, later stages of
colorectal cancer are treated with surgery followed by chemotherapy with or
without radiation treatment. Rectal cancers are more often treated with
radiation therapy compared to colon cancer. Advanced stages of colorectal
cancer, where the disease has spread to other organs, are usually treated
with chemotherapy alone. There are several new chemotherapeutic agents and
biological drugs available for the treatment of colorectal cancer. Treatment
of colorectal cancer has undergone marked changes in the last 10 years. The
newer drugs are showing much improved efficacy and prolonging life
expectancy in patients with advanced stage colorectal cancer.

The exact reason why colon cancer develops in some persons and not in others is not clear. The incidence of colon cancer is quite varied among different countries and within different ethnic groups inside the same country. Industrialized countries like United States, Canada, UK, Western Europe, Australia and Japan have a much higher incidence of colorectal cancer compared to the less industrialized parts of the world like Asia, Africa, and South America. Colorectal cancer represent over 9 percent of all cancers in men and about 10 percent of all cancers in women world-wide. In industrialized countries the incidence of colorectal cancer can be as high as 12 to 14 of all cancers, and in non-industrialized countries much lower rates of about 7 to 8 percent of all cancers diagnosed may be colorectal cancer.

Excluding skin cancer, colorectal cancer is the third commonest cancer diagnosed in the United States. Each year over 100,000 Americans are diagnosed with colon cancer and over 50 percent of these patients will die from colorectal cancer. Colon cancer incidence is not much different between males and females, however colon cancer is slightly more prevalent in women compared to men (ratio of 1.2:1) but the rectal cancer is more common in males (ratio of 1.7:1).

Even though we do not know the exact cause of development of colorectal cancer, scientists have recognized several factors that can increase the risk of development of colorectal cancer. A risk factor for a disease is any condition that makes a person more likely to develop that diseases. Some of the risk factors like dietary factors are modifiable by the person involved while some other factors like age are un-modifiable. These risk factors may act in combination, and this combination of risk factors may be associated with cumulative increase in the risk of development of colorectal cancer. The simple presence of one or more risk factors does not necessarily mean that someone will develop colorectal cancer. On the other hand absence of all risk factors does not mean that an individual will not develop colorectal cancer, but generally more risk factors you have higher is the chance of developing colorectal cancer. Environmental factors also may be playing a role in the development of colorectal cancer. People who migrate from areas of low risk to areas of the world with higher risk of developing colorectal cancer, they tend to acquire the risk of the country to which they are migrating. This finding suggests the presence of environmental factors causing higher risk of developing colorectal cancer. Changes in dietary factors associated with migration may also be contributing to this increase in risk associated with migration from low risk areas to higher risk areas.

Risk factors for the development of colorectal cancer include the following:

  • Age over 50 years
  • Increased fat intake
  • Large intestinal polyps
  • Family history of colon cancer
  • Inflammatory bowel diseases like ulcerative colitis and Crohn's disease.
  • Personal history of other cancers
  • Sedentary habits and lack of exercise
  • Obesity
  • Diabetes
  • Smoking
  • Alcohol content
  • Genetic colon cancer syndromes like Familial adenomatous polyposis or Hereditary Non-polyposis Colon Cancer (HNPCC)
Persons who have high risk of colorectal cancer may undergo screening for colorectal cancer with colonoscopy once every 2 to 3 years. Screening colonoscopy is recommended for every one who is 50 years or older. If someone has a higher than average risk of developing colorectal cancer, the screening may be initiated earlier than 50 years.

The author is the webmaster for which features many useful articles and news items related to cancer. You can find more information on at author's colon cancer page of the website.

Article Source : Pg. 24

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Simpson has sinced written about articles on various topics from Alternative Medicine, Types of Cancer and Cancer. The author is a paramedical professional and a freelance health informaiton writer. Author contributes work on various websites including Medicineworld.. Simpson's top article generates over 6600 views. to your Favourites.

Admin has sinced written about articles on various topics from Infidelity, Tax and Class Action. Scott William. Admin's top article generates over 368000 views. to your Favourites.
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