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[R266]Restaurant Kitchen Floor Plans

by Paul Buckley, Pau

The layout and floor plans should also be based on the type of service that the restaurant will give. Fast food restaurants and self-service restaurants would need less distance between the tables since the food won't be served there. For other restaurants which provide table service, the space between the tables is very important so as to prevent too much clutter from happening in a specific part of the restaurant.

-Type of building

The layout plan is restricted by the type of structure where the restaurant will be built. You should be able to take into consideration all the different curves and the minor details in the structure before proceeding.

-Lighting

Proper lighting is very important for every restaurant. The lighting should be able to match the mood and the type of service of the restaurant. A relaxed atmosphere can be complemented by bright lighting while serene and serious moods can be accompanied by subtler shades.

Designing the restaurant will be divided into two important parts: the dining area and the production area.

The dining area is important because this is the essence of the structure of the restaurant. The people should be comfortable in eating in the restaurant and this will be determined as early as the designing phase. Studies have revealed that 50 percent of the time, people come in restaurants as pairs, 30 percent come alone while the remaining 20 percent usually come in groups.

The production area is the second major part of any restaurant. The main thing about the production area should be efficiency. The organization of the kitchen will determine the speed by which the food can be cooked and served. The production area design should take into consideration other things like space for storage, food preparation, baking, cooking, trash storage, production aisles, employee facilities and other such matters. Restaurant startup costs cannot be overlooked! Get $200,000 US Government Grants for new businesses. Claim your FREE $79 Gov Grant book!

In hiring design consultants, the restaurant owner should always remember to put a clause of confidentiality in the contract. This is to prevent the consultants from leaking certain parts of the design to other people, especially to the competitors. This can be as simple as a single-line clause which states that everything regarding the design will be owned by the client.

These are some useful things to remember in designing your restaurant. The most important thing to remember is the people who will be eating at the restaurant for they will be the ultimate lever of its success or failure.

A great kitchen design starts with a great floor plan. Whether you have interior design experience or not, with a little thought and effort you can come up with an effective floor plan.

First of all, think of what you want to accomplish. Will the space have an eating area or is it for cooking only? If you are remodeling, are you hoping to enlarge it? What problems are you having in your current kitchen? Do you need more storage space? Do you need more work space? Do you have enough room to open cabinets and doors? These factors all need to be considered when designing your floor plan.

Pick up home design and remodeling magazines for ideas. Consider what you like in other kitchens you have seen. Consider also what you don't like. The idea phase is one of the most fun in any remodeling project. But don't spend too much time dreaming or you will never put the ideas into action.

Now, take some graph paper and make a grid of your kitchen: each square of the grid equaling one foot of space. Also make cut outs of what furniture, appliances and cabinets you have. (They don't have to exactly match what you have, except for size, so don't worry about how well you can draw.)

Now play with the grid and try to place all the pieces in an arrangement that fits your needs and your lifestyle. Will installing an island block traffic between the sink and the refrigerator? Will the dishwasher fit in that corner? Will an additional cabinet fit by the sink?

If working with graph paper doesn't appeal to you, pick up one of the many interior design software packages. These are easy to use and can give you quite a realistic picture of how the finished kitchen will look. Changes are easy to make too. The software is not very expensive and it is fun to use.

Once you have a floor plan that you think will work, you can either do the work yourself or hire a contractor. Most contractors give free estimates and he or she can give you an idea whether your design will work. Ask around for contractors with good reputations and shop around for a reasonable estimate.

If you have the time and the know-how, doing the project can be a very satisfying experience and can save you a lot of money. Whether you hire a contractor or do the work yourself, you will soon have a kitchen you can be proud of.

Article Source : Pg. 20

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Both Paul Buckley & Kurt Schefken are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Paul Buckley has sinced written about articles on various topics from Adware, Credit Loans and Computers and The Internet. Get up to $200,000 to "move" your existing business. for USA Citizens. Claim your FREE $79 Gov Grant book!. Paul Buckley's top article generates over 22200 views. to your Favourites.

Kurt Schefken has sinced written about articles on various topics from Diamonds, Home Renovation Ideas and Coffee Advantages. Concentrating on the topic of different types of kitchen cabinets, Kurt Schefken wrote almost entirely for . You can learn. Kurt Schefken's top article generates over 301000 views. to your Favourites.