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In addition to this a lot of money is spenton food. With the current economic climate causes havoc with the markets manypeople are being forced to spend less over the Christmas season, leading to ageneral feeling that this year will mean a meagre.
This is truly not the case, as just alittle forward planning can mean the difference between a boring Christmasdinner and a fabulous spread. This advice works not only for Christmas, butalso for any big event, and even everyday living:
Instead of hitting the shops with yourtrolley and piling in the food, rather consider how many people you arehosting, what they are expecting ? a full dinner, a few drinks and snacks or aneasy lunch ? and who will be around to consume any leftovers.
In order to save, keep an eye open forbargains and specials, but do not then buy more than you need just because itis on special. The point is to save. There are other ways to save money for theNew Year, including looking at where you can cut down and spend less on yourdaily and monthly expenses. For example, compare prices with your policy and see if you can?tget a better deal, which will save you money all of 2009 with lower premiums.
Plan your menu so that you not only buyjust what you need, but that you also don't buy too many unnecessary extras. Alarge traditional Christmas meal calls for a huge variety of side dishes, sochoose, for example, one or two starches, at least three vegetable dishes andpossibly an extra type of meat such as a small ham or gammon, in addition tothe traditional Turkey. This will depend on how many people you are hosting ?four to six people will manage quite well with one meat and one starch dish andjust two veg, with a leafy salad. The trick is in the presentation, and anymeal with is lovingly prepared and presented with care will become a feast tothose who are invited to partake of it.