Pouchong tea is slightly oxidized and mostly produced in the Pinglin Township near Taipei, Taiwan. It is processed and rolled into stick-like form in contrast to oolong tea which appears in ball-like form. Pouchong is a popular and excellent choice of scented teas. It gives off a floral fragrance and tastes rich, mild, smooth and pleasant. In addition, the tea carries a great reputation for its strong pleasant aftertaste.
Pouchong tea is known as wenshan pouching tea among locals in Taiwan. Wenshan tea region has been one of the most important tea regions for over a hundred years in Taiwan and it is still a popular and major tea producing region.
Wenshan pouching tea is prepared by strictly following old fashioned tea processing methods. Local tea farmers make sure every step of the tea processing is fully completed before moving on to the next step to ensure that the tea produced can be at its highest quality.
Wenshan tea is old-fashioned in almost every aspect even when it comes to pricing. On the rest of tea regions in Taiwan, tea is sold mostly according to place of origin, season, and reputation of the tea. There is no doubt that these three can almost guarantee that the tea has to reach a certain level of quality. However, taste affects just slightly on its price. If the tea harvest came from a bad season of weather, customers may still have to pay the same price to enjoy the tea; simply because the tea is produced from a region with an excellent reputation. In contrast, wenshan pouching tea is mainly sold according to its’ taste and quality. You may see wenshan pouching teas coming from the identical place of origin and seasons are sold at different prices. Sometimes ten times the difference!
Many tea varietals are produced in the Wenshan region, such as qingxin oolong, jinxuan, sijichun and tikunayin. After years of tea production experiences, local tea farmers realized that qingxin oolong tea is by far the best to make first grade pouching tea due to its unique fragrances. Qingxin oolong has now become the most popular candidate in producing pouching tea.
When the attention is placed on oolong tea, do not overlook the pouching tea as well. The fragrances are preserved which allows the local tea farmers to enjoy the old fashioned methods of producing this type of tea. Give it a try for yourself and you will understand why pouching tea is popular among the locals in Taiwan!
Oolong Tea Oolong tea is referred to as semioxidized tea resembling a ball-like form produced from qingxin oolong varietals. Tea plantations located in The Central Mountains of Taiwan are major areas of production for the world famous oolong tea. Oolong tea gives off a strong unique varietal fragrance and tastes rich, smooth and is enjoyable. In addition, it carries a strong pleasant aftertaste.
The majority of first grade Taiwan high altitude teas are oolong teas. This is especially true for teas made from tea plantations located 1600 meter above sea level. Some of the most well known oolong teas harvested from the higher altitudes include Dayuling oolong tea, Lishan oolong tea, Shanlinxi oolong tea, Alishan oolong tea and Wuling oolong tea.
Dayuling oolong tea mostly comes from tea plantations located between 2300 and 2600 meter above sea level. The plantations are located at one of the highest tea regions in Taiwan or arguably in the world. The unique tea growing environment allows Dayuling oolong tea to be rich and smooth in taste and is predominantly one of the finest oolong teas in Taiwan. Lishan oolong tea is harvested from plantations between 2000 and 2600 meter above sea level. This tea growing environment makes Lishan oolong tea a first grade tea. Alishan oolong tea comes from plantations 1200 meter above sea level. It is one of the most famous oolong teas in all of Taiwan. Alishan oolong is extremely popular especially among foreign tourists from mainland China.
Jinxuan Oolong Tea Jinxuan oolong tea refers to semioxidized tea with ball-like form made from jinxuan varietals. Jinxuan oolong tea comes with an unique delightful creamy fragrance and light refreshing milky taste. In addition, it leaves a satisfying milky aftertaste. The tea is highly recommended to be a great initiation to Taiwan teas.
Jinxuan oolong tea is produced from both high and low altitude tea plantations. High altitude jinxuan oolong has a richer and smoother taste, but the low altitude allows the tea to be fresher and more economic. Jinxuan oolong is particularly popular among female local tea drinkers in Taiwan and it is definitely a great choice for everyday tea drinking.
Sijichuan Oolong Tea Sijichuan oolong tea refers to semioxidized tea resembling a ball-like form made from sijichun varietal. It carries a smooth, floral and mild taste without any bitterness or dryness. The tea is highly recommended to be a great initiation to Taiwan tea.
Most of sijichun oolong tea comes from low altitude,1000 meter below sea level, tea plantations. The tea is fresh, tasty, economic and available in large quantities. All of these characterisitcs make the tea a great candidate to be an everyday tea to enjoy with friends and family. In fact, it is one of the best selling teas in Taiwan. The Mingjian tea region is where the majority of the production of the fresh sijichun oolong tea occurs.
Cuiyu Oolong Tea Cuiyu oolong tea refers to semioxidized tea resembling a ball-like form made from cuiyu varietals. It gives off a jasmine fragrance and tastes refreshing, mild and smooth. In addition, the tea leaves a sweet pleasant aftertaste. Cuiyu oolong tea is highly recommended to be a great initiation to Taiwan teas.
Similar to sijichun oolong tea, the majority of cuiyu oolong tea are produced from low altitudes tea plantations ,1000 meter below sea level. The tea is fresh, tasty, economic and available in large quantities. It is highly recommended to be a perfect everyday tea. Cuiyu oolong tea is one of top and best sellers among Taiwan teas.
Ray Lee has sinced written about articles on various topics from Food And Drink, Cooking Tips and Food And Drink. Ray Lee is the founder and webmaster of For more detailed information on Taiwan teas, please visit. Ray Lee's top article generates over 880 views. to your Favourites.