Print Article for : Recipes For Main Dishes

Your Online Guide » Guide to Health » Dinner For Two Recipes

[R101]Recipes For Main Dishes

by Admin, Adm

Christmas Recipe Ingredients:

Onions or shallot: 225 g (8 oz)
Celery, 125 g (4 oz)
Garlic cloves, 3
Fish stock, 1.1 litres (2 pints)
White wine, 300 ml (10 fl oz)
Saffron, 1.25 ml (quarter tsp)
Bay leaf, 1
Fish fillets, skinless, cod, salmon, haddock 450 g (1 lb)
Rice, wild 125 g (4 oz)
Olive oil, 50 ml (2 fl oz)
Rice, long-grain, 350 g (12 oz)
Salt and pepper
Butter, 25 g (1 oz)
Mushrooms, wild in oil, drained 280 g jar
Mushrooms, brown-cap 125 g (4 oz)
Watercress, 2 bunches
Prawns, King, peeled, cooked 500 g ( 1 lb)

Christmas Recipe Instructions:

Crush peeled garlic, chop the celery and the onions. Combine the fish, bay leaf, wine, saffron and stock. Heat till biling and stand for 10 minutes. Sieve off the fish and keep the liquid. Fork the fish into large pieces.
Prepare cooked wild rice in salted boiling water. About 40 minutes. Remove from the liquid and keep.
At the same time, cook the garlic, celery and onions in the oil until soft. Add long-grain rice, heating for a couple of minutes before introducing the stock and bringing to the boil. Add seasoning and cook with a lid on at 200 degrees centigrade (400 F) for about 30 minutes.
Cook all the mushrooms in butter for about 2 minutes. Take out the mushrooms, add the watercross and stir for about two minutes, till floppy.
Mix the prawns, fish, watercress, mushrooms and wild rice into the long-grain rice. Season to taste and warm in oven for another minute.
Then serve.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and including their and stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.

Christmas Recipe Ingredients:

Onion, 175 g (6 oz)
Green pepper, 125 g (4 oz)
Garlic clove, 1
Turkey, cooked 225 g (8 oz)
Mango, 1 fresh or mango pieces 400 g (14 oz)
Oil, 30 ml (2 tbsp)
Lemon grass, chopped 15 ml (1 tbsp)
Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp)
Coconut milk, 450 ml (15 fl oz)
Salt and pepper
Double cream, 30 ml (2 tbsp)
Coriander (optional), chopped fresh 45 ml (3 tbsp)

Christmas Recipe Instructions:

Make strips of turkey, chopped and deseeded pepper, peeled and crushed garlic, pelled and chopped onion.
Make chunks of mango flesh having peeled and removed the stone. If using tinned, remove the liquid.
Combine lemon grass, green pepper, onion, garlic and add to heated oil. Stir whilst cooking for about 5 minutes. Put in curry paste and continue for a couple more minutes.
Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
Prior to serving, add double cream and garnish with fresh coriander.

General Heating & Serving Food Tips:

Don't keep food hot for more than an hour before serving
Cover food that could dry out, with cling film or a clean cloth
Keep roast potatoes uncovered so they remain crisp and dry
Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and including their and stores.

Article Source : Easy Recipes For Dinner

Admin has sinced written about articles on various topics from Infidelity, Tax and Class Action. Paul Curran. Admin's top article generates over 368000 views. to your Favourites.