1 head green cabbage, shredded
2 cups cooked pork roast, cubed
1 1/2 cups cooked rice
1 package frozen peas, thawed
1 (8 oz.) can water chestnuts, drained

Salad Dressing

1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon sald

Directions

In a large bowl, add the pork, cabbage, rice, peas and water chestnuts.

In a small bowl, add the sour cream, mayonnaise, celery seed and salt; stir until well mixed. Pour salad dressing over salad and mix together. Chill in refrigerator for several hours before serving.