We normally look at a recipe of a certain dish if we have not tried cooking it or can't remember the ingredients and procedure. We can't just mix all the ingredients however we wanted. In a recipe, a procedure must be followed accordingly to come up with the best result. As a person who loves to cook, I always refer to a cooking recipe if I found an interesting dish to try on. If I liked the dish, it's going to be included in my list for possible food to be cooked if there is an occasion.

Same with barbecue, which I thought doesn't have many recipes. I used to think that there is only one barbecue recipe- the one that I knew wherein you marinate the meat and barbecue it- that simple. But, I was wrong. There is more to barbecue flavors than I can imagine and the best example is the barbecue brisket recipe.

Cooking barbecue brisket will take a lot of time, but the end result is a wonderfully flavored brisket that gets away from the sweet and sour type. The purpose of the beer is to tenderize the meat, however if you use a larger brisket, double the other ingredients, but use only 1 ? times the amount of beer, otherwise, the meat will get too soft.
The barbecue brisket recipe will need the following ingredients:

o 1 ( 5- pound) brisket

o 1 tsp. salt

o ? tsp black pepper

o ? tsp paprika

o 1 onion, chopped

o 2 stalks celery, chopped

o 4 cloves garlic, minced

o 1 cup chili sauce

o 1 cup water

o ? cup fresh parsley, chopped

o 1 (10 oz) bottle of beer

o fresh parsley

Procedure of Cooking:

o Preheat the oven to 325 ?F

o Wash and dry the brisket, cut away the visible fat.

o Season brisket with salt, pepper, and paprika, and then mix thoroughly for even distribution

o Place the brisket, fat side up, in a heavy baking pan. Surround with onions, celery, and garlic.

o Pour chili sauce on top of the brisket

o Slowly pour the water into the pan around the brisket. Sprinkle with parsley

o Do not cover, and then bake for one hour.

o After 1 hour, remove from the oven and pour beer on the brisket. Do this slowly so as not to wash off the chili sauce.

o Cover the brisket and cook for another 3 hours or until brisket becomes tender.

o Let it cool down in a room temperature, and then place in the refrigerator.

o Remove the accumulated fat on top. Slice and reheat in sauce.

o Garnish with minced parsley sprinkled over the brisket.

This barbecue brisket recipe is good for 10 servings. Each serving contains 35 g of fat, 8.5 g carbohydrates, 167 mg cholesterol, 680 mg sodium, 49 g proteins, and 2 g fiber.

Now that you know how barbecue brisket recipe is done, you can add it to your barbecue flavor food list. I will certainly add this barbecue brisket recipe to the only one barbecue recipe on my list. Not bad for a start! If you want to know other brisket recipes, you can check out at www.thatsmyhoime dot com.