In ancient China, was thought to have curative powers, and it was regarded as the most important tea. Indeed Pu-erh tea seems to have many curative and medical properties that even today it is held in high esteem in China and the rest of the world. Many health benefits are associated with this tea. The is grown in China and fermented like the black tea. It is pressed into cakes and aged intentionally. There are two methods of fermentation and during this process; some of the most efficient substances are formed. Just like wine, this tea becomes richer as it ages. The tea has a musty or clayey taste and aroma, which makes it quite an unusual tea for some, but the health benefit is enormous. The huge beneficial effects that it has include losing weight, preventing arteriosclerosis, prevention of heart disease, anti-aging, anti-cancer, reducing high blood pressure, control diabetes, reduce various poisons, anti-bacteria, preventing constipation, reducing inflammation, anti-radiation, treating diuresis, improving eyesight, improve digestion and neutralize poison. The list could still go on. As compared to the other types of tea, the Pu-erh has the most positive effect in reducing the cholesterol level. Regular consumption of is known to reduce the cholesterol level in our bloodstream. Especially after the age of 45, the cholesterol level in our bloodstream increases. The tea has polyphenol, chlorophyll and vitamin C in abundant. The polyphenol reduces the cholesterol level significantly. Chlorophyll averts the absorption of cholesterol and Vitamin C extract cholesterol from body. These three constituents interact together when drinking the tea and aids in controlling weight gain. The also has phenol that controls the cholesterol serum concentration, reduce fat in the liver, prevent the cholesterol deposits in the artery and keep it smooth and clog-free. Thus, drinking this tea will decrease the risk of heart attack and stroke. This type of tea has been really admired by many tea lovers for its extraordinary curative quality and health benefit. You may brew it in boiling water to get the optimal flavor. You may not be quite accustomed to the earthy flavor of this tea but the flavor and the curative properties improve as it ages. Most people find Pu-erh tea as an excellent substitute for coffee as it has a robust taste and low caffeine level. You can relish the taste and flavor as well as control the cholesterol level in your bloodstream.
A lot of customers have been asking about Pu-erh tea, so, I thought I would provide a bit of insight into this really magical brew... Pu-erh is a category of tea, just like Black tea is a category of tea. And, just like there are different types of black tea (Darjeeling, Assam, Earl Grey, etc.), there are countless types of Pu-erh teas. The one special thing about Pu-erh tea unlike all other teas (White tea, Oolong tea, Green Tea, and Black Tea) is that it is the only that is intentionally aged, just like a fine wine or cheese.
With that unique processing method, Pu-erh has an incredibly different flavor and effect than all other teas. Pu-er is dark, rich, smooth, and robust with an incredibly deep flavor that often is characterized by notes of chocolate, espresso, and even coffee--but it is tea! In the US we are only just beginning to discover the variety and deliciousness of Pu-erh tea, and Samovar Lounge is currently the largest supplier of certified organic fair trade pu-erh.
In China Pu-erh is known as a"slimming" tea because of its digestive benefits when sipped with meals,especially with rich, hearty, or oily meals. Now, how to decide WHICH Pu-erh is right for you? The best way is just to taste away! The flavor of the different types of Pu-erhs ranges from more chocolaty and espresso like (Jingmai Beencha and the Maiden's Ecstacy), to more oceanic (Menghai Select), to more green (Sun dried Green Beencha and Green Toucha).
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