1 3/4 c Spaghetti sauce 1/2 c Shredded mozzarella cheese 1 tb Grated parmesan cheese 1/4 c Chopped fresh parsley 4 Boneless and skinless chicken breast halves 1 Egg, slightly beaten 1/2 c Seasoned bread crumbs 2 tb Butter or margarine
Preparation:
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings
Tmoxcs has sinced written about articles on various topics from Food And Drink, Health and Cooking Tips. Here you find all exquisite from Venezuelan and World. All recipe here. Tmoxcs's top article generates over 60500 views. to your Favourites.