---------------------------------DIRECTIONS--------------------------------- 4 Cloves Garlic, chopped 2 t Mild paprika 1 Red bell pepper, Chopped 2 t Oregano 12 oz Tomatoes, chopped 2 t Olive paste 1 Sml can concentrated tomato 1 T Soy sauce -paste Black pepper 1 t Ginger
Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
1 1/2 c Catsup 1/2 c Brown sugar; firmly packed 1 c Cider vinegar 3 tb Prepared yellow mustard 1/3 c Vegetable oil 2 Or 3 cloves Garlic; minced 1/3 c Worcestershire sauce 1 Lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
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