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[C18]Calcium And Weight Loss
by Robert Baird, Rob

Obesity is a problem that has plagued the society in recent times and it has been revealed that in the United States of America itself, a huge section of the adult population, estimated at 65% are overweight. It is even more frightening to notice that it is a growing trend which is also affecting children too at large with the increase of fast food and junk food centers. There are several harmful effects of being overweight, especially because of the fact that it endangers one to being susceptible to contracting fatal diseases like cancer and heart ailments. In this case, the only possible remedy is trying to attain weight loss. Today the markets are flooded with a plethora of weight loss supplements and while most of these assure quick weight loss, an overwhelming majority of them are useless and ineffective in aiding weight loss. Much on the contrary they actually end up affecting the body and its organs adversely. Therefore, in most case, people try to resort to certain natural supplements to ensure weight loss. But it is unknown to many that calcium is a very effective element in aiding weight loss and sufficient calcium consumption, in moderate amounts as required by the body is very helpful in causing weight loss. The fact that calcium can be so helpful as a weight loss supplement has been revealed only recently through various experiments and it has been proved that calcium can revise the metabolism of the fat cells thereby causing release of fat rather than its accumulation in the body thus leading to weight loss. If there is insufficient calcium requirement in the body, then metabolism is slower and fat burning is less ensuring weight gain. Moreover, calcium content within the body is also evidenced to reduce hunger cravings thus ensuring weight loss.

It has been estimated that an average American requires a total calcium intake of about 600 to 700 milligrams though these are average figures. In case of a calcium deficiency thus individuals can include consumption of fishes like sardines and salmon and yoghurt, raw cheese and butter but definitely in moderate proportions as too much of these ingredients can actually increase weight. There are also available various calcium supplements like calcium citrate, calcium carbonate, calcium gluconate and calcium phosphate. These are some of the best absorbed forms of calcium and hence are extremely beneficial for attaining weight loss.


April 17, 2000 -- Got milk? New research suggests you should if you want to lose weight. The study shows that calcium -- three or four daily servings of low-fat dairy products -- can help adjust your body's fat-burning machinery.The key is low-fat dairy sources, says lead author Hang Shi, a postdoctoral student in the Nutrition Institute at the University of Tennessee at Knoxville. "High-fat dietary calcium can establish obesity, but it's surprising that low-fat calcium may help reduce body fat,Currently, the weight-loss effect of calcium has been receiving a great deal of attention. More exciting is that reliable scientific research has been catching up with the observationResearch Shows...A 2003 study showed subjects who consumed three servings of Yoplait Light yogurt daily as part of a reduced-calorie diet lost about 20 percent more weight than those who cut calories alone.The yogurt-eaters consumed around 1,100 mg of calcium daily. The non-yogurt eaters consumed about 500 mg of calcium a day (the average amount in the typical American's diet).Calcium helps reduce body fat :* Calcium increases the amount of sympathetic nervous system (SNS) stimulation. Your SNS is part of your "fight or flight" response which usually speeds things up. Calcium intake can lead to an increase in metabolism.* High calcium levels create a binding to fat resulting in a lower fat absorption. When less fat is absorbed more is excreted.How much calcium is enough?* Studies show that optimal weight loss occurs in individuals who consume around 1200 mg per day along with a low fat diet.* You should attempt to get the minimum recommended 1000 mg per day from low or non fat dairy foods.More Calcium Helps Burn Body FatEdward Melanson, PhD, and James Hill, PhD, examined diet data from 35 healthy, non-obese adults during a 24-hour period and measured their daily energy expenditures. They found that those individuals who consumed more calcium used more fat as fuel compared to those with lower calcium intakes.The idea that calcium intake may be related to body weight has been supported by several studies in the past decade. Studies in rats and mice suggest that higher calcium intake alters the metabolism of fat cells, causing less fat to be stored and more fat to be released. Whether this also occurs in humans was not known.Milk and HealthMilk became a headline topper in June when a study published in the Journal of Epidemiology and Community Health revealed that a diet rich in milk doesn’t actually increase the risk of heart disease and stroke – and may even help to prevent them! In the study, men who drank the most milk every day (more than a pint) were found to have a lower risk of heart disease and stroke than those who drank the least (less than half a pint).
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Both Robert Baird & Ricky Hussey are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

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