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Authors; Wayne Ryan

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About Writer
To order the coffee, visit www.gentlejava.com or call (501) 225-5579.Coffee Without The Burn-People who have sensitive stomachs may want to try a new type of gentle coffee.

Author Specialises in Articles on : Coffee
Articles on Food by Wayne Ryan, Way3
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Busy Day Slow-cooker Meals
Fix it and forget it! Start dinner in the morning, go to work, run errands and come home to a piping hot supper. It couldn't be easier with the recipes that use a slow-cooker.

BEEF AND BEER STEW WITH ONIONS

2 tablespoons butter

3 pounds lean beef stew meat


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When Your Meal Bites Back: Tips For Avoiding Food Poisoning
Around the world, food-borne illnesses have become increasingly common. In the United States alone, millions of people get a food-related illness each year.

"Even the healthiest foods can make a person sick if they aren't handled, cooked or stored properly," says Dr. Robert Berkow, edi...

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Mess-free Cooking With Slow Cooker Liners
Good news for anyone tired of soaking and scrubbing a slow cooker. New liners make cleanup a snap. Simply line the slow cooker bowl and cook. The liners, which fit round and oval cookers, provide a barrier between the inside of the slow cooker and your food. Once the slow cooker has cooled, simply t...
Similar Editorial : Slow cooker soup recipes by Robert92 Donnelly92. | Source : Chiminea Fire Pit

Cooking Up Kiwi Cuisine
Stemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly sophisticated tourists to the region and influenced by both Asian...
Similar Editorial : Vegetarian Cuisine by Sunil Sharma. | Source : Culinary Art School

The Other Side Of Mexican Cooking
High-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer's markets yet, but they're crisp, fresh and abundant at the supermarket-and most likely imported from Mexico.

Many people don't realize that Mexico exports far more than just chiles, avocados, tom...

Similar Editorial : Discover The Darker Side Of Tea by Dominic Donaldson. | Source : Culinary Art School

Healthful Cooking? Choose Ingredients Wisely
When preparing your next health-conscious menu, consider this fact: Nutritionists say that knowing where your ingredients come from can be almost as important as knowing what ingredients to use.

That's one reason food such as certified Wild American Shrimp has become popular. They are c...

Similar Editorial : Beer Ingredients by David Riewe -. | Source : Culinary Art School

Celebrating A Milestone With Semi-homemade Chef Sandra Lee
Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes.

Since 1916, the Sun-Maid girl h...

Similar Editorial : Homemade Coffee To Go by Simon Wu. | Source : Food Safety Program

Frying Without The Trans Fats
Trans fats are in the news a lot these days because a new regulation requiring that they be included on food nutrition labels is now in effect. Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation. This increases shelf life and flavor stability, but ...
Similar Editorial : Adding Pizzazz by Stir Frying Veggies by Christine Steendahl. | Source : Gourmet Go

A Marriage Of Crab And Corn "big Easy" Style
When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.

As New Orleans gets back on its feet following Hurricane Katrina, I'd highly recommend a visit to the Cres...

Similar Editorial : Crab Cake Recipe by Chesa7. | Source : Oyster Band

Impress Guests With Cajun Fried Soft-shell Crabs
Fried soft-shell crabs have been considered a delicacy since they were first enjoyed in the 1880s.

Soft-shell crabs are actually blue crabs and they're found in the Atlantic and Gulf of Mexico. The following recipe makes it easy to enjoy them-even if you've never prepared them before.
Similar Editorial : An Alternative to Chemical Soft Drinks by Dr. Jones. | Source : Oyster Band

Discover A Cool Way To Eat Healthy
It's hot. You're at the pool. You crave something light and refreshing but don't want to spend too much time in the kitchen. Why not mix things up with frozen fruit?

There's no better time than summer to find a cool way to eat healthy. Ideal for smoothies, salsas or everyday snacking,...

Similar Editorial : Cool Summer Soup Recipes by Lynne Birch -. | Source : Highest Antioxidant

The Original Healthy Fast Food
Just about everybody loves cheese. Loaded with calcium and protein, the "real thing" makes so many dishes more appealing, and mellow, nutty, smooth-melting Norwegian Jarlsberg-America's most popular specialty cheese-is particularly versatile, a family favorite.

Made from part-skim mil...

Similar Editorial : Food Poisoning in Fast Food Restaurants by Atty Gabriel Cosh. | Source : Salton Yogurt

Healthful Dining At Your Desk
Many of us eat more food at work than we do at home simply because working hours span mealtimes and snack times. We grab breakfast foods from home or pick up something to eat at our desk. Lunch comes from a brown bag, the cafeteria or a restaurant. For some, snacking helps break up the afternoon and...
Similar Editorial : Healthful Snacking by Linda Williams. | Source : Foods Insoluble Fiber

America, Get Ready: Its Time To Cook Out!
Just in time for the cookout season, the country's top grilling cities were revealed, naming the Show Me State's St. Louis as number one.

"St. Louis is known for its great barbecue and rubs, and we've got the grills going to prove it," said Earline Walker, owner of one of the city'...

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How To Give American Fare An Island Flair
Caribbean ingredients are an increasingly popular way to add island flair to traditional American fare.

According to Rick Crossland, executive chef for Bahama Breeze restaurants and lead judge for the Caribbean Culinary Federation, "Island cuisine features bold but not overpowering flav...

Similar Editorial : How To Give Up Coffee by Terence Young. | Source : Costa Rican Foods

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