The extensive menu features a large variety of steaks in different cuts.their famous Wagyu beef guaranteed to provide the tenderest of steaks.

FOR STEAK LOVERS 10 At Claymore is the most popular impression of the bistro. It is famous for wagyu Beef, grill meats, steaks, cut bone less grilled and best Australian cuisine like loin kebab, Australian wagyu sirloin, tasmanian free range sharwama lamb, victoria lake omega salmon fillet, beer butt chicken and egg benedict. Operating hours: Lunch: 12pm to 2.30 pm @ $40++ Dinner: 6pm to 10.30 pm @ $45++

SWEET HIGH TEA 10 at Claymore is a best place for those who love sweet dishes as they satisfied your sweet taste buds with a wide spread of desert in the high tea buffet. The buffet include chocolate cake, macarons, butter cookies, puddings, lemongrass ice cream, bread and butter, 35 types of tea and coffee, samosa, spring rolls and more. Operating hours: 3pm till 6pm @ $35++

American Express 01 Jan 2013 - 31 Dec 2013 Buffet Promotion 1 dines free with every 2 paying adults for: Buffet lunch from Monday to Friday High Tea on Saturdays 1 dines free with every 3 paying adults for: Buffet dinner from Monday to Sunday Brunch on Sunday Not valid from 12 to 31 December 2013

A whopping four different type of oysters, French, US and Canadian oysters were available.

Went there for a 1-1 birthday offer,buffet price is $38 per person before gst and tax.Took us quite some time to get here as the hotel is well hidden at the back of the road near the thai embassy,around borders area.
The lighting of the restaurant is dim, and surrounding is quiet, there was not much people at the restaurant.
Buffet spread was quite limited, as items offered was only about 1/2 of what the usual buffet from elsewhere offered.There were only about 10 cooked dishes which tasted rather normal-roasted duck,steamed fish,noodles,braised vegetables ...
Nothing much to rave about the cold seafood too, as selection was quite limited.
What i liked was their chasoba, its one of the best that i have tried for hotel buffet so far.I had fun adding wasabi,sesami seed and seaweed toppings to my noodles.And the noodle and soba sauce was chilled, which makes the chasoba taste really nice.
Ahother thing to note is that, they have a giant chocolate fondue, with the usual fruits and tiny cakes pieces to go with.
I like their desserts too, the cupped pudding looked like pieces of art, and are really sweet and nice .

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Received a birthday voucher from Singtel & thus we went to 10@Claymore to try it out~

The spread was so-so but we are surprised to find they have free flow of Grilled items that's of great standard~ The steak & lamb are both very good but our stomachs jus can't hold that much meat...

Service was good, go for the grilled item if you go, overall value for money if you have some discount promotion~

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