|
RATED AS NO 1 VEGETARIAN RESTAURANT IN SINGAPORE.
MTR is more than a gourmet experience. It is a veritable institution that has stood the test of time and taste. Today, MTR's reputation for quality, taste and purity has travelled far and wide across India and the world. MTR is the first name of recall among the Indian diaspora for 'pure vegetarian South Indian cuisine', MTR will bring to Singapore a feast of flavourful, wholesome, pure South India vegetarian fare that will offer the Expat Indian community 'a taste of home away from home' even as it delights multi-cultural Singaporeans with delectable vegetarian fare. In essence, MTR will occupy it's own unique niche in the vibrant mileu of Singapore.
About Us
MTR I924 Restauramt been serving Authentic south Indian Food since 1924.The only branch outside India is in singapore. Mavalli Tiffin Rooms, known more popularly as MTR, was started in 1924. It was set up near Lalbagh Fort by two brothers, Yajnanarayana Maiya and Ganappayya Maiya who came down from a place called Parampalli, near Udupi. In 1936 Ganappayya Maiya decided to go back to Parampalli and Yajnanarayana Maiya assumed full charge of the restaurant. It was originally called ‘Brahmin's Coffee House', but the name was changed when it was shifted to a bigger premises in 1960. In 1950, Yajnarayana Maiya undertook an European tour to see for himself how restaurants in other parts of the world functioned. The cleanliness and hygiene there opened his eyes. He resolved that MTR would adhere to the same standard of cleanliness. He distributed small booklets on health, proper eating habits and recipes. He introduced the system of sterilization of kitchen items. He also introduced the system of opening up the kitchen to the scrutiny of any customer who was interested. In fact, for a long time customers entered the restaurant through the kitchen so that by default they saw with their own eyes the hygienic methods of food preparation. You might like this
Email
Email Us |
