Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth.
Hotplate Noodle in Jiang Nan Style
A bed of crispy egg noodle topped with prawn and meat in thick gravy sauce - served sizzling hot!
Claypot Dried Chilli Frog Leg
Fresh frog leg, well marinated with gong bao sauce, then topped with generous serving of dried chilli for a savoury-spicy complement to the frog’s natural sweetness - goes well with a bowl of rice.
Claypot Rice with Chicken in Gong Bao Sauce
The aroma of subtle smokiness rice, topped with moist succulence of meat, mushrooms and dried sausages. Tossed the rice with Gong Bao sauce, each mouthful will be savored with the perfect blend of flavors and textures.
WELCOME TO A-ONE CLAYPOT HOUSE
“We tend to find comfort in the food that’s most familiar to us – I grew up with these dishes meticulously prepared by my family. Food is an extension of a culture, a memory, and a smell that transports you back to your childhood. There’s this element about it that has connotations of heritage and identity.”
