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A fresh taste of tradition, the cake my Ah Mah used to make
Enjoy freshly baked castella cakes at Ah Mah Homemade Cake Singapore! Inspired by the popular egg sponge cakes originating from Tamsui (Danshui)
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Singapore's #1 Spongecake brand now in the Philippines. Serves high-quality egg sponge cake made purely with milk, flour, fresh eggs, sugar and corn oil, no water and no preservatives.
Ah Mah’s cakes are made purely with milk, Grade AA high-quality eggs from Singapore’s N&N farms and flour. There is no added water, preservatives and colouring. Not even butter! To ensure absolute freshness and maintenance of quality, Ah Mah Homemade Cake bakes its cakes daily and replaces every batch with a fresh one after every 12 hours. Chocolate Castella Cake Citrus Cotton Cheese Cake Lemon Cotton Cheese Cake Marble Castella Cake Ondeh Ondeh Castella Cake Salted Egg Castella Cake Traditional homemade spongecake Original Traditional homemade spongecake Pandan You might like this
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