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Chef Vianney brings a new style of French cuisine
The newest and hottest restaurant in town, Bacchanalia scores and hits all Bacchanalia was awarded a Michelin Star in The Michelin Guide Singapore 2016
About Us
Bacchanalia is a sophisticated and quality driven dining destination for the discerning customer who enjoys an all encompassing sensorial experience. Bacchanalia, as a Restaurant, Bar and Lounge, caters to a mindset as opposed to a demographic. Encouraging interactivity with a strong focus on the social aspect of a dining experience, diners are expect to laugh loudly, take food from each other's plates and be comfortably encouraged to do so.
      
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The HD Scallops was gently seared, served with borlotti beans and garnished with tobiko. This is the first time is saw people dusted the cocoa powder on seafood. But after tasted it. It was extremely delicious. The chemistry of cocoa powder accentuating the flavour of the scallop. I didn't know cocoa powder will enhance the flavor of seafood. I left the restaurant not only with a satisfied tummy but a bag of knowledge that was hard to come by.
