Beng Hiang Restaurant serve with Hokkien Cuisine for more than 34 years, foods that are tasty and healthy. They open daily 11.30 - 2.30pm and 6.00pm to 9.30pm
If you are looking for hokkien cuisine restaurant, Beng Hiang is the right choice, signature dishes you must order are fish maw soup, salad duck, kong bak pao and suckling pig.
Literally, cos I have never been to any other... Good thing this is so excellent. Must order dishes: fish maw soup (filled with crabmeat), oyster omelette, hae-cho, kong bar pau and of course, Hokkien Mee! No corkage if you want to bring wine. I have been coming here for 20 years and where I would bring guests from overseas not exposed to this regional cuisine.
Emperor Herbal Chicken, this was stuffed with herbs, red dates, wolfberries, and had a very strong herbal taste to it
Braised goose is really good, no gamey smell at all.
The smokey and rich Hokkien mee is a crowd puller. Same goes for the sharks fin and fried oyster omelette. Opens 11.30 am to 2.30pm and 6 to 9.30pm.