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Asia's 50 Best Restaurant
Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt
About Us
A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. Wood fire grill restaurant with casual atmosphere. Awarded 1 Michelin Star (2018).
Meat is what we do best! thanks to our array of heavy-duty wood-fired ovens and grills.        You might like this
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