Fine Dining Restaurants Starting with : J

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1. 
Jiang-Nan Chun Photos
 
Authentic Cantonese Cuisine @ Four Seasons Hotel
Awarded One Michelin Star (2018)

Our signature dishes includes;
- Peking Duck roasted in mesquite wood-fired oven & served with caviar
- Pork Rib Soup with sea whelk, maka and dry scallops
- Dim Sum
Opening : Lunch from 11am - 2.30pm (Mon – Sat) & 10.30am – 2.30pm (Sun & PH)
Dinner from 6.30pm – 10.30pm (Mon – Sun & PH))
Address : Four Seasons Hotel, 190 Orchard BoulevardFour Seasons Hotel, 190 Orchard BoulevardSingaporesingapore, 248646
Category :
Tel : Call now
authentic Cantonese cuisine served in a stylish and intimate oriental setting .presentation for every dishes are simply so attractive.
2. 
Jaan Photos
 
Located at the 70th Floor of The Iconic Swissotel
Awarded 1 Michelin Star (2018)
Ranked 44 in 50 Best Restaurants 2018

This Romantic & Intimate 40 seat restaurant has a sophisticated interior and a breathtaking view of Singapore. Coupled with its exquisite culinary and service, Jaan is a place not to be missed. British-Inspired Menu
Address : Swissotel The Stamford Singapore, Level 70, 2 Stamford RoadSwissotel The Stamford Singapore, Level 70, 2 Stamford RoadSingaporesingapore, 178882
Category :
Tel : Call now
Wow! Amazing view from the 70th story. It feels like you are on top of the world! Really Really nice ambiance. A date place for you
3. 
Jin Fine Dining Pte Ltd Photos
 
Authentic Japanese Cuisine! Enjoy quality & fresh seafood
prepared daily with ingredients specially flown in from Japan.

Distinctively inspiring gastronomic experience, set to enthral your palate.

Opening : We are now opened Monday to Sunday 11am - 8pm ( Circuit Breaker Season)
Address : Amoy Hotel, #01-02, 76 Telok Ayer StreetAmoy Hotel, #01-02, 76 Telok Ayer StreetSingaporesingapore, 048464
Category : Fine Dining Restaurants, Restaurant
Tel : Call now
4. 
Jia Wei Yuan Steam Boat Photos
 
Address : Roxy Square, #Level 2, 50 East Coast RoadRoxy Square, #Level 2, 50 East Coast RoadSingaporesingapore, 428769
Category :
Tel : Call now
The ordinary-looking scallop dumpling was given a make-over with the touch of roe but otherwise it’s pretty much