Authentic Cantonese Cuisine
Jiang-Nan Chung Steamed Cod Fillet with Sliced Yunnan Ham and Mushroom Jiang-Nan Chun Seafood dumpling Wok-fried Boston Lobster with Garlic and Dried Chili Braised Pork Belly with Pineapple Simmered Inaniwa Udon with Scallop and Tomato marries Japanese and Chines Braised Imperial Chicken Steamed pork and shrimp dumpling Jiang-Nan Chun Four Seasons Singapore
About Us

1 Michelin Star Award. Our Award-winning Cantonese restaurant Jiang-Nan Chun presents exquisite gastronomy with authentic chef-crafted dim sums, nutritious double-boiled soups and its one-of-a-kind signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar. Embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness," only the most exalted flavors, premium ingredients and special preparation are used to seduce the palate. Experience the beauty of Jiang-Nan with its elegant interiors and furnishings that is evocative of the paradise-like region.



Wok-fried Boston Lobster with Garlic and Dried Chili

Steamed Cod Fillet with Sliced Yunnan Ham and Mushrooms

Simmered Inaniwa Udon with Scallop and Tomato marries Japanese and Chinese

Braised Imperial Chicken

Australian Lobster and Abalone Yu Sheng

Barbecued Combination

Crispy Suckling Pig with Osetra Caviar

Braised Pork Belly with Pineapple

User Reviews
Chia Ing
authentic Cantonese cuisine served in a stylish and intimate oriental setting .presentation for every dishes are simply so attractive.
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4 Mar 2014 18:06:35
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authentic Cantonese cuisine served in a stylish and intimate oriental setting .presentation for every dishes are simply so attractive.
Jiang-Nan Chun at Four Seasons is known for serving classic Cantonese cuisine in a luxurious setting, and while I’d been meaning to venture there for a meal, it took me until recently to do so. The new Chinese executive Chef Alan Chan used to be from Crystal Jade Dining IN, and since joining Jiang-Nan Chun, he has introduced a new menu. It is evident that he is adamant to make his mark on the restaurant. The food that we had were well-executed using traditional cooking techniques, with a slightly modern twist.