• Dessert - Banquet
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The ice kachang at Banquet has had several price increases over the price few years and currently cost nearly $2. However, unlike many stalls that increase their prices and either decrease or did not make any changes to the ingredients, this stall is very generous with their ingredients.

They give a lot of syrup, jellies, red bean and corns. The syrup are all very thick and sweet, suitable for people with sweet tooth. The only downside is that the ice have a rough texture and considering ice kachangs are made up mainly of ice, its not exactly the best thing to have ice that's rough. Otherwise, this would be the perfect affordable dessert in Jurong Point. Still, for those who don't mind ice that aren't fine, do give it a try!
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16 Aug 2011 18:24:49
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The ice kachang at Banquet has had several price increases over the price few years and currently cost nearly $2. However, unlike many stalls that increase their prices and either decrease or did not make any changes to the ingredients, this stall is very generous with their ingredients. They give a lot of syrup, jellies, red bean and corns. The syrup are all very thick and sweet, suitable for people with sweet tooth. The only downside is that the ice have a rough texture and considering ice kachangs are made up mainly of ice, its not exactly the best thing to have ice that\'s rough. Otherwise, this would be the perfect affordable dessert in Jurong Point. Still, for those who don\'t mind ice that aren\'t fine, do give it a try!
On a humid day, this stall longan drink really battle the heat nice with generous ice crush on top. You have an option to choose whether you want it on a cup or on a bowl. Their longan drink is not diluted at all, taste still sweet despite the generous ice crush. One highlight though, try to have the longan ASAP or else it will taste frozen because of the ice crush.Spending: Approximately SGD 2(Other)