The concept of Sweet Stone began in the beginning of 2007 as an idea that struck one of the owners, James Lee after meeting with a friend from Belgium. This friend had all of the equipment and some knowledge to prepare delicious gelato, waffles, and other European dainties. We are the one who started the first ever Chocolate Fondue in the Singapore hawker scene since early 2007. We have attracted many reviews and free publicity from both established media (like Mediacorp, Singapore Press Holdings) and private/individual reviews.