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Pomelo salad with roasted coconut and peanut with curried fish cake with carrot salsa
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Clear spicy and sour soup with seabass, hot basil and kaffir lime leaves
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Steamed broccoli with dried scallop sauce
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Stir fried cod fillet with fresh green peppercorns, wild ginger and chilli
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Fried prawns in Tamarind sauce
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