Since 2001, Shinryoku Yakitori Restaurant has been serving a wide range of yakitori and Japanese delicacies done on Japanese charcoal grill (Binjotan) with the finest ingredients hand-picked each day by our chef, thereby retaining the rich traditional Japanese flavour.
Our master chef, Roy Ramos, previously from a leading hotel in Singapore, has more than 25 years of experience with Japanese cuisine. Chef Roy has surprised and delighted many guests in major restaurants and leading hotels in Singapore. With his fine knowledge in Japanese cuisine and local taste buds, he managed to create a balance in retaining the rich authentic Japanese flavour and Singapore dining style to please both the Japanese and local appetite. You are invited to share this wonderful dining experience with us at Shinryoku Yakitori Restaurant.
Chef Roy highly recommends his original creation, Shinryoku’s signature dish: Salmon Skin Salad. This highly addictive salad is voted in Straits Times Life Top 100 dishes in Singapore. It will start off your experience with a wonderful combination of fresh, crisp vegetables in a refreshingly light, home-made plum and sesame dressing. Topped with paper thin, grease-free salmon skin, this dish is a must have with our large base of regulars.
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