Gourmet Food Safety Consultancy

Gourmet Food Safety Consultancy is a registered consulting business specializing in customized consultation, training & audit services for food & beverage companies implementing food safety management systems that adhere to standards such as ISO22000:2005, HACCP, BRC & GMP.

Mr. Lawrence Low

Mr. Lawrence Low is the founder of Gourmet Food Safety Consultancy and has been serving in the food safety industry for more than 13 years. He is a MSc Food Technology (QA) graduate from The University of Reading (UK) under scholarship awarded by the SIFST (Singapore Institute of Food Science & Technology)

He is one of the few registered ISO22000:2005 approved auditor under International Register of Certificated Auditors (UK) & an officially registered HACCP Consultant under SIFST in Singapore. On top of that, Mr Lawrence Low is also a member of International Food Protection (IFP-US).

Experience - Asia Pacific Region

• Food Safety Lead Auditor
• Food Safety trainers on ISO22000:2005, HACCP, cGMP, BRC
• Food Safety consulting role
  • Involve food microbiology testing methods Validation
  • Supporting Food Microbiological testing for Asia Region
  • Joint presentation with global respectable food safety professors
• QC & Assurance for products exporting to International Markets:
  • UHT product
  • Canned Food & beverages product
  • Imported food product
  • Sauce product
  • Distilled water