Strategically located in bustling Clarke Quay, The Pump Room has an innovative dining and entertainment concept. Opened in December 2006, it attracts a good mix of both Australian expatriates and working professionals from the nearby Central Business District (CBD) area who can unwind and let their hair down here after a hard day at work. This establishment, which seats 240, appeals to those who enjoy contemporary Australian cuisine with freshly brewed beers. A live band completes the experience, making The Pump Room the perfect place to chill out.

• The Vibe
  What distinguishes this nightspot from the others is that it has a cozy ambience that is both chic and sophisticated. Step inside and you will immediately feel at ease. The live band, Jive Talkin', plays a good mix of jazz, pop and rock music, and you can even make a request for your favorite song and groove along to the beat of the music.

  The interior is simultaneously tropical and contemporary, with the generous use of teak giving a soft look. A breathtaking 5000 pieces of hand-ground mirror tiles, with intricately carved circles line the walls, adding a disco ball effect. In addition, the ever-changing colour of the white fibre-glass hanging from the ceiling is reminiscent of a tropical rainstorm, and the unique showerhead lights over the bar are another reminder of the wet tropical theme.

• The Food
  At first glance, seems fusion-inspired rather than authentically Australian. For starters, the Crispy Blueswimmer Crabcake on Mango and Waterchestnut Salsa ($14) is delightful, and the mango and waterchestnut mixture is a good accompaniment, a mix of sweet and mild tastes, as well as soft and crunchy textures.

  The Pump Room offers a good selection of main courses. The Down Under Vealcheek Kidney Pie, Cooked with Dark Beer and topped with a Puff Pastry Dome ($24) is pure comfort food. Served piping hot from the oven, cut through the rounded, flaky pastry and discover the treasure of tender, succulent veal and well stewed, flavourful kidney.

  The roast rack of lamb ($34) is also noteworthy. Diners, especially those who are usually put off by the strong smell of lamb dishes, will be pleased to know that it contains none of the usual strong odour. It is served together with layers of potatoes and cream topped with baked cheese, which is a simply mouthwatering side dish.

  If you are not in the mood for meat, the Paperbark-Smoked Scottish salmon on Desiree Mash, Asparagus and Lemonmyrtle Hollandaise $28) is a good choice. Fresh and served with smooth mash potatoes and asparagus, you will finish every bite.

  The Pump Room is also home to a microbrewery, serving tall glasses of unique-tasting home-brewed beer. Try their signature refreshing India Pale Ale, or the Wheat Ale, which has a tinge of sweetness and will suit ladies very well.
  
  The desserts were simply addictive. The stickydate pudding with toffee Anglaise ($10) is sinful but every bite is certainly worth it. It will certainly satisfy cravings for a rich dessert. The soft-centered Pavlova with tropical fruits and Passion fruit curd ($8) is reminiscent of lemon meringue, an ideal choice if you are looking for something light and refreshing.

• The Service
  Service was good and the staff never ceased to smile. From taking of orders to serving the food and beer, be assured that you will enjoy warm and friendly service.

The SD Food Advisor's Take on The Pump Room
With an interesting and innovative three-in-one concept comprising fine dining, fresh brews and a live band entertainment, this microbrewery and bistro looks set to liven up Clark Quay's night scene. However, smokers should take note that it has a non-smoking indoor rule but you can still enjoy a puff at its al fresco dining area.