Hatten Wines was established in 1994.  The family owned company is 100% Balinese and is based in Sanur, Bali.  In the early 1960’s the family started with the production of rice wine “Brem” a version of the famous Arak.  The factory is still in operation next door to Hatten Wines.

The Managing Director/Owner I B Rai Budarsa of Hatten Wines has a degree in agricultural engineering and is involved with all operational aspects of Hatten Wines.  He also oversees the wine making.

Hatten Wines – meaning “progress”, has over 40 staff , employed in the 3 main locations – The vineyard, 14.5 hectares in Singaraja on the north/east of Bali, the winery in Sanur and the Distribution office in Simpang Siur, Kuta.

The First and truly Balinese winery, located in the heart of Sanur, has been hard at work since 1994 bringing to hotels’ and restaurants’ tables a taste of Bali in the most extraordinary way. Our unique winery and its products are defying the traditional winemaking rules in using unconventional grapes, grown on the North coast of the island.

Recently voted in the top 10 for fastest improving producers in Asia, Hatten wines are proud of the fact they are a 100% Balinese company and committed to international standards of quality and taste. The leaders in wine making in Bali, Hatten Wines is an extremely unique winery.

Office (Sales and Distribution)
The Cellardoor - Bali, Indonesia
Komplex Dewa Ruci #3,
Jl. By-pass Ngurah Rai, Kuta Simpang Siur
Bali - Indonesia 80361
Tel.: 62-361-767-422 Fax: 62-361-768-418

info@hattenwines.com 

Jakarta Office
The Cellardoor
Jl. Benda No. 1F. Kemang.
Jakarta Selatan
Phone: +62 21 7884 8449
Email: Jakarta.cellardoor@hattenwines.com