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The Living Food Institute
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| Discover and explore the secrets of healthy cooking and food preparation at our newly opened culinary school. Join our passionate in house chefs and instructors as they introduce and take you to the next gastronomic journey of healthy culinary delights. Every recipe is carefully developed in our kitchens and at each class participants will enjoy a generous tasting. We cater for adults teenagers children and helpers from those with no experience to the young chefs wanting to pursue a more highly skilled culinary course. Further details of our classes will be advertised in the next coming months. |
| GALLERY |
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| TESTIMONIALS |
"The curry pate is so authentic, I feel very nourished with the food." V.Chua. Raw Food Technique |
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"The raw pasta leaves you just as satisfied as regular wheat pasta – the tastes and flavors are so fresh and leave you feeling satisfied" Ishra. Raw Food Technique |
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"The pate, almond cheese and presentation with spices and herbs are all new despite the fact I've made allot of raw food at home" P. Salmenhaara |
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"The raw spinach paneer is very surprising, really very nice. Id love to experiment more" J. Mjaiyanthi. Raw Indian |
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"The cashew nut paste to make cream nut sauce for the saag paneer is amazing, you would never know the difference" D. Hulls Raw Indian |
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"Fascinating, so glad I came as I am always searching for new ideas. Brilliant." Clare. Raw Indian |
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"Better than I imagined, when I first saw Chef Fock demonstrating I was surprised – just amazing" K.Taylor |
