Di Yi F&B Pte Ltd

Di Yi F&B is first and foremost a Chinese restaurant that serves food prepared Hong Kong-style. However, we have also gone on to explore different types of cooking including Halal, western, and vegetarian to name a few. Since 2006, we have opened two outlets that allow us to share our dishes with a greater number of people. Despite catering to two different markets, the dedication we put in creating our dishes remain the same in both stores.

To add to the quality and value of our food, we put importance in the freshness of the ingredients that we use. We avoid using items that have very high amounts of preservatives and food-coloring, ensuring that you are able to fully enjoy the innate and intended flavors of each cuisine.
First Culinary Restaurant


Fresh starts are the best starts.


With our passion for freshness of food, we aim to bring you brightness of mind, calmness of heart, and lightness of spirit.

Opened in 2006, this outlet is headed by Mr. Kwok Ngan Sing – an executive chef who is originally from Hongkong. Having a chef who has had 40 years of experience in the food and beverage industry, we offer a wide range of traditional Hongkong dishes including our house favorites: Imperial Crab, Special Roast Duck, and Signature Fresh Vegetable Juice.

Located at Kaki Bukit Road, our store can handle up to 130 people, making it a favorite place among business men and executives to close business deals, celebrate achievements, and hold other types of company gatherings.
First Hong Kong Cafe

What differentiates extraordinary from ordinary is that little extra.

Simple meals for special people – this one’s for you.
First Hongkong Café opened in 2008. Unlike First Culinary Restaurant that is filled with men and women in suits or families with children, the environment here is much more relaxed and casual. Grab a bite to eat before your classes or finish your work day with us – doesn’t matter who you are or what you do, we’ll make your meals especially for you!