"I was born in 1983 in Monteiasi, a small city close to Taranto in Puglia. Since i was a child i loved to play with fork and knife, helping my mother to prepare her delicious dishes. That's why i have decided i went to culinary school. Once i got my diploma and pushed from my desire to became a great chef i moved to Siena (Tuscany) where i had the chance to work beside great chefs as Nico Atrigna and Michele Sorrentino that have teached me along the way. After 7 great years spent in Siena i took the change and i moved to Singapore to enhance my career and discover new technique. I have worked a "La Barca" knowing the asian palate and finally i'm here at Rosso Vino as executive chef to delight all our costumer"